Garlic Parmesan Mushrooms are a savory, buttery, and cheesy side dish that’s bursting with flavor. Sautéed in garlic-infused butter and topped with Parmesan cheese, these mushrooms are the perfect complement to steaks, pasta, or as a delicious appetizer.
Why You’ll Love This Recipe
- Rich & Savory – Garlic, butter, and Parmesan create an irresistible flavor.
- Quick & Easy – Ready in just 15 minutes!
- Versatile – Serve as a side dish, topping, or appetizer.
- Low-Carb & Keto-Friendly – A delicious dish that fits various diets.
- Restaurant-Quality Taste – Enjoy a gourmet side at home!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb mushrooms (baby bella or white button, cleaned)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (or Italian seasoning)
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Directions
- Heat Butter & Oil – In a large skillet over medium heat, melt butter with olive oil.
- Sauté Garlic – Add minced garlic and cook for 30 seconds until fragrant.
- Cook Mushrooms – Add mushrooms, salt, pepper, and thyme. Sauté for 8-10 minutes until golden brown and tender.
- Add Parmesan – Sprinkle Parmesan cheese over mushrooms and toss to coat.
- Garnish & Serve – Remove from heat, sprinkle with parsley, and serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes.
- Extra Creamy: Stir in a splash of heavy cream or cream cheese.
- Balsamic Glaze: Drizzle balsamic reduction for a tangy twist.
- Cheese Upgrade: Use Asiago or Gruyère instead of Parmesan.
- Oven-Roasted: Roast at 400°F for 20 minutes for deeper flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as mushrooms can become watery.
- Reheating: Warm in a skillet over medium heat or microwave for 30 seconds.
FAQs
What mushrooms work best?
Baby bella (cremini) or white button mushrooms work best for this dish.
Should I wash mushrooms before cooking?
Yes, but dry them well to prevent sogginess.
Can I make this ahead of time?
Yes, but they taste best fresh. Reheat in a skillet for best results.
How do I make them extra crispy?
Sauté without stirring for a few minutes to develop a golden crust.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts better and adds the best flavor.
What can I serve these with?
Perfect alongside steak, pasta, grilled chicken, or as a topping for toast.
Can I use garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor, but ½ teaspoon garlic powder can be used in a pinch.
How do I prevent mushrooms from getting soggy?
Cook over medium-high heat and avoid overcrowding the pan.
Can I add white wine to this recipe?
Yes! A splash of white wine adds depth to the flavor.
Can I make this in the air fryer?
Yes! Air-fry at 375°F for 10-12 minutes, shaking halfway through.
Conclusion
Garlic Parmesan Mushrooms are a simple yet flavorful side dish that’s packed with buttery, garlicky goodness. Whether served with a steak, pasta, or as an appetizer, this dish is always a hit. Try it today for an easy, restaurant-worthy treat!
Print
Garlic Parmesan Mushrooms
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Appetizer
- Method: Sautéing
- Cuisine: American, Italian-Inspired
Description
These Garlic Parmesan Mushrooms are buttery, garlicky, and coated in a savory Parmesan cheese crust. Cooked to golden perfection, they make the perfect side dish, appetizer, or steak topping. Ready in just 15 minutes, this dish is simple yet packed with flavor! 🍄🧄🧀✨
Ingredients
- 1 lb whole cremini or button mushrooms (cleaned & stems trimmed)
- 2 tbsp unsalted butter (or olive oil for a lighter option)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning (optional, for extra flavor)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Sauté the Mushrooms
- Heat a large skillet over medium-high heat and melt butter.
- Add whole mushrooms and cook for 5-6 minutes, stirring occasionally, until they begin to brown and release moisture.
Step 2: Add Garlic & Seasoning
- Stir in minced garlic, salt, black pepper, and Italian seasoning.
- Cook for another 2 minutes, stirring frequently, until garlic is fragrant.
Step 3: Add Parmesan & Finish
- Sprinkle grated Parmesan cheese over the mushrooms and toss gently.
- Cook for 1-2 more minutes until cheese slightly melts and forms a light crust.
Step 4: Garnish & Serve
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately as a side dish, appetizer, or over steak, pasta, or rice.
Notes
- Extra Crispy Parmesan: After cooking, broil mushrooms in the oven for 2 minutes for a crispy cheese crust.
- Lighter Version: Use olive oil instead of butter and skip the Parmesan.
- Make It Spicy: Add a pinch of red pepper flakes for a little heat.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.