Garlic Parmesan Chicken & Steak Bake

If you’re looking for a delicious and easy-to-make dinner recipe, Garlic Parmesan Chicken & Steak Bake is the perfect choice. This dish combines tender chicken and juicy steak with a rich garlic Parmesan sauce, all baked together for a satisfying meal that your whole family will love. Whether you’re short on time or just want a simple yet flavorful dinner, this one-pan wonder has you covered.

Ingredients You’ll Need

To prepare this Garlic Parmesan Chicken & Steak Bake, you’ll need the following ingredients:

• Chicken Breasts: 2 boneless, skinless chicken breasts
• Steak: 2 small steak cuts (sirloin or ribeye work well)
• Garlic: 4-5 cloves, minced
• Parmesan Cheese: 1 cup, grated
• Butter: 4 tablespoons, melted
• Olive Oil: 2 tablespoons
• Italian Seasoning: 2 teaspoons
• Salt and Pepper: to taste
• Fresh Parsley: for garnish (optional)

Step-by-Step Instructions

this recipe

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your bake cooks evenly.

2. Prepare the Chicken and Steak

• Seasoning: In a bowl, mix together the melted butter, olive oil, minced garlic, Italian seasoning, salt, and pepper.
• Coating: Coat the chicken breasts and steak cuts with the garlic butter mixture, making sure they are well covered.

3. Assemble in a Baking Dish

• Place the seasoned chicken breasts and steak cuts in a single layer in a large baking dish. Make sure they aren’t crowded to allow for even cooking.
• Sprinkle the grated Parmesan cheese generously over the top of the chicken and steak.

4. Bake

• Place the dish in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the steak is cooked to your desired doneness.
• If you like a crispy topping, switch to broil for the last 2-3 minutes of baking.

5. Serve

• Once done, remove the dish from the oven and let it rest for a few minutes.
• Garnish with freshly chopped parsley before serving. This dish pairs beautifully with a side of roasted vegetables or a fresh green salad.

Why You’ll Love This Recipe

1. Quick and Easy

This Garlic Parmesan Chicken & Steak Bake is incredibly easy to prepare. With minimal prep and clean-up, it’s perfect for busy weeknights or impromptu gatherings.

2. Flavorful

The combination of garlic, Parmesan, and Italian seasoning creates a savory, mouth-watering flavor that enhances both the chicken and steak.

3. Versatile

Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, zucchini, or broccoli. You can also swap the chicken and steak for other proteins like pork or shrimp.

4. Family-Friendly

This dish is sure to please everyone at the table. Its rich flavors and comforting texture make it a go-to family meal.

Tips for the Perfect Bake

• Marinating: For an even more flavorful dish, consider marinating the chicken and steak in the garlic butter mixture for a few hours before baking.
• Cooking Times: Keep an eye on the cooking times for both proteins. Chicken and steak can vary in thickness, so check for doneness with a meat thermometer.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Conclusion

Garlic Parmesan Chicken & Steak Bake is a fantastic addition to your dinner rotation. It’s not only simple to make but also packed with flavor and versatile enough to suit your family’s tastes. Try this recipe tonight and enjoy a hearty, delicious meal that everyone will love!

Certainly! Here are some Serving and Storage Tips for your Garlic Parmesan Chicken & Steak Bake:

Serving Tips

1. Plate Presentation:

• Arrange the chicken and steak on a platter, drizzling any remaining garlic Parmesan sauce over the top for an appealing presentation.
• Garnish with fresh parsley or basil to add a pop of color and freshness.

1. Side Dishes:

• Pair the bake with complementary sides such as:
  • Roasted Vegetables: Carrots, asparagus, or Brussels sprouts work well.
  • Salads: A simple green salad or Caesar salad can balance the richness of the dish.
  • Grains: Serve over a bed of rice, quinoa, or couscous to soak up the delicious sauce.

1. Family Style Serving:

• For a more casual meal, serve the dish directly from the baking dish, allowing everyone to help themselves. This is great for gatherings and makes for easy clean-up.

1. Leftover Reimagining:

• Transform leftovers into a delicious wrap or sandwich. Slice the chicken and steak and add them to a tortilla with some fresh veggies and a drizzle of ranch or garlic sauce.

Storage Tips

1. Cooling:

• Allow the chicken and steak bake to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.

1. Airtight Container:

• Store leftovers in an airtight container to keep them fresh. You can separate the proteins and any sides if desired.

1. Refrigeration:

• The dish can be stored in the refrigerator for up to 3-4 days. Ensure it’s tightly sealed to maintain its flavor and texture.

1. Freezing:

• For longer storage, consider freezing the bake. Wrap the dish tightly in plastic wrap and then in aluminum foil or transfer it to a freezer-safe container. It can last up to 3 months in the freezer.
• When ready to eat, thaw in the refrigerator overnight and reheat in the oven until heated through.

1. Reheating:

• Reheat leftovers in the oven for best results. Preheat the oven to 350°F (175°C), cover the dish with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.
• If using a microwave, heat in short intervals to avoid drying out the meat.

By following these serving and storage tips, you can enjoy your Garlic Parmesan Chicken & Steak Bake at its best, both fresh and as delicious leftovers!

FAQ 1: Can I use different cuts of chicken or steak for this recipe?

Answer: Yes, you can use different cuts of chicken or steak based on your preference. Boneless thighs work well in place of chicken breasts for a juicier option. For steak, cuts like flank, ribeye, or tenderloin can be used, but keep in mind that cooking times may vary depending on the thickness and type of meat.

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FAQ 2: Is it possible to make this dish ahead of time?

Answer: Absolutely! You can prepare the chicken and steak, coat them in the garlic Parmesan mixture, and refrigerate them for up to 24 hours before baking. Just be sure to let them come to room temperature for about 30 minutes before placing them in the oven for even cooking.

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FAQ 3: Can I add vegetables to the bake?

Answer: Yes, adding vegetables is a great way to enhance the dish! Consider adding bell peppers, zucchini, or broccoli. Just chop the vegetables into similar sizes to the meat for even cooking. You can toss them in the same garlic butter mixture before baking, or place them around the chicken and steak in the baking dish.

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FAQ 4: How do I know when the chicken and steak are cooked through?

Answer: The best way to ensure that the chicken and steak are cooked properly is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C), while steak can vary based on your desired doneness: medium-rare is around 135°F (57°C), medium is 145°F (63°C), and well-done is 160°F (71°C). Make sure to check the temperature in the thickest part of the meat for accurate results.

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