Garlic Parmesan Chicken Sliders on Hawaiian Rolls are the ultimate comfort food, combining tender chicken, creamy garlic parmesan sauce, and buttery rolls into an easy-to-make dish. Perfect for parties, game days, or weeknight dinners, these sliders are guaranteed to be a hit with both kids and adults.
Why You’ll Love This Recipe
- Bursting with Flavor: The garlic parmesan sauce is rich and savory.
- Quick and Easy: Assembles in minutes, especially with pre-cooked chicken.
- Perfect for Sharing: Hawaiian rolls make these sliders ideal for gatherings.
- Customizable: Add your favorite toppings or sauces to make them your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hawaiian rolls (1 package, 12 rolls)
- Cooked shredded chicken (rotisserie chicken works great)
- Garlic (minced)
- Butter (melted)
- Parmesan cheese (grated)
- Mozzarella cheese (shredded)
- Mayonnaise
- Cream cheese (softened)
- Fresh parsley or Italian seasoning (optional, for garnish)
- Salt and pepper
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese. Set aside.
- Make the Sauce: In another bowl, combine cream cheese, mayonnaise, Parmesan cheese, and shredded mozzarella. Mix until smooth and season with salt and pepper to taste.
- Assemble Sliders:
- Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half on a baking dish.
- Spread a layer of the garlic parmesan sauce over the bottom layer of rolls.
- Top with shredded chicken, spreading it evenly.
- Place the top half of the rolls on top.
- Add Garlic Butter: Brush the garlic butter mixture generously over the top of the rolls. Sprinkle with additional Parmesan and parsley or Italian seasoning, if desired.
- Bake: Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–10 minutes until the tops are golden brown and the cheese is melted.
- Serve: Slice into individual sliders and serve warm.
Servings and Timing
- Servings: Makes 12 sliders
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
Variations
- Buffalo Twist: Add a drizzle of buffalo sauce for a spicy kick.
- BBQ Style: Replace garlic sauce with barbecue sauce for a smoky flavor.
- Herb and Cheese: Use fresh basil or oregano for a more herbal flavor profile.
- Cheesy Overload: Add extra mozzarella or provolone for more gooey goodness.
- Low-Carb Option: Serve the filling over zucchini slices or cauliflower buns instead of rolls.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 30 seconds to 1 minute.
FAQs
Can I use raw chicken for this recipe?
Cook and shred the chicken first before using it in this recipe. Rotisserie chicken or pre-cooked chicken saves time.
What cheese works best for sliders?
Mozzarella and Parmesan are classics, but you can use provolone, cheddar, or Monterey Jack for variation.
Can I make these sliders ahead of time?
Yes, assemble the sliders and refrigerate them (without baking) for up to 1 day. Bake just before serving.
How do I prevent the rolls from becoming soggy?
Don’t overdo the sauce, and bake uncovered for the last few minutes to crisp the tops.
Can I freeze these sliders?
Yes, wrap the assembled sliders tightly in foil and freeze for up to 2 months. Bake directly from frozen, adding extra time as needed.
Can I use a different type of bread?
Yes, you can use any soft dinner rolls or slider buns if Hawaiian rolls aren’t available.
What can I serve with these sliders?
Serve with a side of salad, fries, coleslaw, or roasted vegetables for a complete meal.
Can I add veggies to the sliders?
Absolutely! Add thinly sliced tomatoes, spinach, or roasted bell peppers for extra flavor and texture.
How can I make the sliders spicy?
Add a dash of red pepper flakes or mix some hot sauce into the garlic parmesan sauce.
Can I use store-bought garlic butter?
Yes, store-bought garlic butter works well if you’re short on time.
Conclusion
Garlic Parmesan Chicken Sliders on Hawaiian Rolls are a delicious, easy-to-make appetizer or main dish that everyone will love. With their buttery rolls, flavorful chicken, and cheesy topping, these sliders are sure to become a staple at your gatherings. Try them today and enjoy the irresistible combination of flavors and textures!
Print
Garlic Parmesan Chicken Sliders on Hawaiian Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Chicken Sliders are made with juicy, shredded chicken, smothered in a garlicky Parmesan sauce, and layered on soft Hawaiian rolls. Perfect for parties, game days, or a quick family dinner!
Ingredients
For the chicken filling:
- 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the sliders:
- 12 Hawaiian rolls (1 package)
- 1 cup (100 g) shredded mozzarella cheese
For the topping:
- 4 tablespoons (60 g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the chicken filling:
- In a medium bowl, mix the shredded chicken, mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until well combined.
- Assemble the sliders:
- Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half of the rolls in the prepared baking dish.
- Spread the chicken mixture evenly over the rolls. Sprinkle the shredded mozzarella cheese on top.
- Place the top half of the rolls over the chicken and cheese.
- Make the topping:
- In a small bowl, mix the melted butter, minced garlic, parsley (if using), and Parmesan cheese. Brush the mixture generously over the tops of the rolls.
- Bake:
- Cover the dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Let the sliders cool for 5 minutes before slicing into individual rolls. Serve warm.
Notes
- Substitute rotisserie chicken with shredded cooked turkey or leftover grilled chicken.
- Add a layer of spinach or arugula for extra greens.
- These sliders can be made ahead; assemble and refrigerate, then bake just before serving.