Grilled chicken is a universally loved dish, but when you add the rich flavors of garlic and Parmesan, it elevates it to a whole new level. Garlic Parmesan Chicken Skewers are not only delicious and easy to prepare but also make for a perfect meal that can be enjoyed at any gathering or a simple family dinner. In this article, we’ll explore how to make these mouthwatering skewers and why they should be your next go-to recipe.
Ingredients You’ll Need
To make Garlic Parmesan Chicken Skewers, you will need the following ingredients:
- Chicken breasts: 1.5 pounds, cut into 1-inch cubes
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Parmesan cheese: 1/2 cup, freshly grated
- Italian seasoning: 1 tablespoon
- Salt and pepper: to taste
- Lemon juice: 1 tablespoon
- Fresh parsley: for garnish, chopped
- Wooden or metal skewers
Preparation Steps
- Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the cubed chicken breasts to the bowl and ensure they are well coated with the marinade. Let the chicken marinate for at least 30 minutes in the refrigerator. For more intense flavor, you can marinate it overnight.
- Preheat the Grill: Preheat your grill to a medium-high heat. If you’re using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers. Make sure not to overcrowd the skewers as this will help in even cooking.
- Grill the Chicken: Place the skewers on the grill and let them cook for about 10-12 minutes, turning them occasionally, until the chicken is golden brown and cooked through.
- Add the Parmesan: In the last two minutes of grilling, generously sprinkle grated Parmesan over the chicken skewers and allow it to melt slightly.
- Garnish and Serve: Once cooked, remove the skewers from the grill and garnish with chopped fresh parsley. Serve hot with a side of lemon wedges or a light salad.
Why Garlic Parmesan Chicken Skewers?
Flavorful Combination: The robust flavors of garlic and Parmesan cheese complement each other perfectly and bring out a delightful taste in the chicken. The addition of Italian seasoning adds a hint of herby freshness that ties all the flavors together.
Versatility: These skewers can be served on various occasions, from a casual backyard BBQ to a more formal dining setting. They pair well with numerous sides, including roasted vegetables, salads, or even a simple pasta dish.
Healthy Choice: Grilled chicken is a great source of lean protein and is lower in calories compared to other cooking methods like frying. The ingredients used in this recipe are simple and healthy, making these skewers a nutritious option for any meal.
Ease of Preparation: The recipe involves simple steps and uses ingredients that are readily available in most pantries. It’s also a great way to get kids involved in cooking, as they can help in assembling the skewers.
Conclusion
Garlic Parmesan Chicken Skewers are a testament to the idea that simple ingredients can create supremely delicious meals. They are easy to make, full of flavor, and perfect for any occasion. Next time you’re looking for a recipe that promises to delight, give these chicken skewers a try – they are sure to impress!
Serving and Storage Tips for Garlic Parmesan Chicken Skewers
Serving Suggestions:
Garlic Parmesan Chicken Skewers are versatile and can be paired with a variety of dishes to make a complete and satisfying meal. Here are a few suggestions:
- Fresh Salads: Serve these skewers with a fresh garden salad, Caesar salad, or a Greek salad for a light and refreshing meal.
- Grilled Vegetables: Accompany the skewers with grilled vegetables such as zucchini, bell peppers, and onions for a hearty and healthy side.
- Rice Dishes: Pair them with a pilaf, lemon rice, or a simple steamed rice to absorb the delicious flavors.
- Pasta: Serve alongside a light pasta dish like spaghetti aglio e olio (garlic and oil) or a creamy Alfredo pasta to complement the Parmesan in the skewers.
- Dips: Offer a side of creamy garlic dip or marinara sauce for dipping to enhance the garlic and Parmesan flavors.
Storage Tips:
To keep the leftovers fresh and tasty, follow these storage tips:
- Cooling: Allow the chicken skewers to cool completely before storing them to prevent moisture from building up, which can make the chicken soggy.
- Refrigeration: Place the cooled skewers in an airtight container or wrap them tightly with aluminum foil or plastic wrap. They can be stored in the refrigerator for up to 3 days.
- Freezing: For longer storage, Garlic Parmesan Chicken Skewers can be frozen. Wrap each skewer individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To defrost, leave them in the refrigerator overnight.
- Reheating: To reheat, preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil to prevent them from drying out. Heat for about 10 to 15 minutes, or until heated through. You can also reheat them in the microwave, but be mindful that it can change the texture of the chicken.
- Safety Note: Always ensure the chicken skewers are reheated to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
By following these serving and storage tips, you can enjoy Garlic Parmesan Chicken Skewers at their best, whether freshly grilled or as a delicious leftover.
1. What kind of chicken is best for making skewers?
For the best results, it’s recommended to use chicken breast because it’s lean, easy to cut into uniform pieces, and cooks quickly on the grill. However, if you prefer more flavor, you can use chicken thighs as they are juicier and more forgiving due to their higher fat content. Just ensure all pieces are roughly the same size for even cooking.
2. Can I make these chicken skewers in the oven if I don’t have a grill?
Absolutely! To make these skewers in the oven, preheat it to 375°F (190°C). Arrange the skewers on a baking sheet lined with parchment paper for easy cleanup. Bake for about 20-25 minutes, turning halfway through, until the chicken is golden and fully cooked. You can broil them for the last 2-3 minutes to get a more charred appearance.
3. How can I prevent wooden skewers from burning on the grill?
Soak wooden skewers in water for at least 20 to 30 minutes before threading the chicken and placing them on the grill. This helps to prevent the skewers from burning. Alternatively, you can use reusable metal skewers, which do not require soaking and can handle high heat better.
4. Are these chicken skewers suitable for meal prep?
Yes, Garlic Parmesan Chicken Skewers are excellent for meal prep. You can marinate the chicken and keep it refrigerated overnight, then grill the skewers when ready to serve. Cooked skewers can also be stored in the refrigerator for up to 3 days or frozen as mentioned in the storage tips. When ready to eat, simply reheat them. This makes them a convenient option for quick and healthy meals throughout the week.