Description
These garlic parmesan chicken legs are tender on the inside, crispy on the outside, and loaded with bold, cheesy flavor. Baked or air-fried until golden, then tossed in a buttery garlic parmesan coating, they’re a hit with both kids and adults!
Ingredients
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8 chicken drumsticks (about 2 pounds)
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 cup unsalted butter, melted
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4 garlic cloves, minced
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley (optional)
Instructions
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Preheat oven to 400°F (or preheat air fryer to 380°F).
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Prep the chicken: Pat chicken legs dry with paper towels. Place in a bowl and toss with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
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Bake or air fry:
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Oven: Place drumsticks on a wire rack over a baking sheet. Bake for 35–40 minutes, flipping halfway, until the skin is crisp and internal temp hits 165°F.
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Air Fryer: Cook for 25–28 minutes, flipping halfway through.
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Make garlic parmesan coating: While chicken cooks, mix melted butter, minced garlic, and Parmesan in a large bowl.
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Toss to coat: Once chicken is cooked, add to the garlic butter mixture and toss to coat evenly.
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Garnish & serve: Sprinkle with chopped parsley and more Parmesan, if desired. Serve hot.
Notes
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For extra crispy skin, let the chicken air-dry in the fridge (uncovered) for an hour before cooking.
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Use freshly grated Parmesan for best flavor.
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Works great with thighs or wings too.