Description
This Garlic Parmesan Chicken Bake is a creamy, cheesy, and flavorful dish that’s perfect for an easy weeknight dinner. Made with tender chicken breasts coated in a rich garlic Parmesan sauce, this baked dish pairs wonderfully with pasta, rice, or roasted veggies.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 cup panko breadcrumbs (optional, for a crispy topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat & Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Step 2: Make the Garlic Parmesan Sauce
- In a bowl, mix mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, olive oil, and lemon juice until well combined.
Step 3: Assemble & Bake
- Spread the garlic Parmesan mixture evenly over each chicken breast.
- If using, sprinkle panko breadcrumbs on top for extra crispiness.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 4: Garnish & Serve
- Let the chicken rest for 5 minutes, then sprinkle with fresh parsley.
- Serve warm with pasta, rice, or roasted vegetables.
Notes
- Make It Crispier: Broil for the last 2–3 minutes for a golden brown top.
- Low-Carb Option: Skip the breadcrumbs and serve with steamed veggies.
- Extra Flavor: Add red pepper flakes for a bit of spice.
- Storage: Keep leftovers in an airtight container for up to 3 days or freeze for up to 2 months.