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Garlic Parmesan Chicken

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This Garlic Parmesan Chicken is a flavorful, crispy, and cheesy dish that’s simple to prepare and perfect for dinner. Juicy chicken breasts or thighs are coated in a garlic-infused Parmesan crust and baked or pan-fried to golden perfection.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (Panko for extra crunch)
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Coating

  • 2 eggs, beaten
  • 1/4 cup all-purpose flour

For Cooking

  • 2–3 tbsp olive oil (for pan-frying) or cooking spray (for baking)

Optional Garnish

  • Fresh parsley, chopped
  • Additional grated Parmesan

Instructions

 

1. Prepare the Chicken

  1. Preheat your oven to 400°F (200°C) if baking.
  2. Pound the chicken to an even thickness using a meat mallet for even cooking.

2. Set Up the Coating Station

  1. Place the flour in a shallow dish.
  2. Beat the eggs in another shallow dish.
  3. In a third dish, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.

3. Coat the Chicken

  1. Dredge each chicken piece in the flour, shaking off the excess.
  2. Dip it into the beaten eggs, ensuring it’s fully coated.
  3. Press the chicken into the Parmesan breadcrumb mixture, ensuring even coverage.

4. Cook the Chicken

For Pan-Frying:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the coated chicken and cook for 4–5 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C).

For Baking:

  1. Place the coated chicken on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray for a crispier crust.
  2. Bake for 20–25 minutes, flipping halfway through, until golden brown and fully cooked.

5. Serve

  1. Transfer the chicken to a serving plate and garnish with fresh parsley and additional Parmesan if desired.
  2. Serve hot with a side of pasta, salad, or roasted vegetables.

Notes

  • Air Fryer Option: Cook the coated chicken in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.
  • Customizations: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Find it online: https://recipe.ukfinda.com/garlic-parmesan-chicken-2/