Garlic Cream Steak Bites are juicy, tender bites of steak cooked to perfection and coated in a rich, garlicky cream sauce. This quick and easy dish is perfect for weeknight dinners, date nights, or as a flavorful appetizer. Serve them over mashed potatoes, rice, or with crusty bread to soak up the delicious sauce!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes.
- Rich & Creamy – A luscious garlic cream sauce enhances the steak.
- Restaurant-Quality – Tastes like a fancy steakhouse dish!
- Versatile – Perfect as a main course or appetizer.
- One-Pan Meal – Easy cleanup and minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or filet, cut into bite-sized pieces)
- Olive oil
- Butter
- Garlic (minced)
- Heavy cream
- Beef broth
- Parmesan cheese (grated)
- Salt & black pepper
- Red pepper flakes (optional)
- Fresh parsley (for garnish)
Directions
- Season & Sear Steak – Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, then sear for 2-3 minutes per side until browned. Remove and set aside.
- Make Garlic Cream Sauce – In the same skillet, melt butter and sauté garlic until fragrant. Pour in beef broth and scrape up any browned bits.
- Add Cream & Cheese – Lower heat and stir in heavy cream and Parmesan. Simmer until thickened.
- Return Steak to Pan – Add steak bites back into the sauce, tossing to coat. Simmer for 2 minutes.
- Garnish & Serve – Sprinkle with fresh parsley and serve hot!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a dash of cayenne or extra red pepper flakes.
- Mushroom Lover’s Version: Sauté mushrooms before adding the garlic.
- Lemon Herb Twist: Stir in a splash of lemon juice and fresh thyme.
- Lighter Option: Use half-and-half instead of heavy cream.
- Cheese Swap: Try Gruyère or Asiago instead of Parmesan.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze steak and sauce separately for up to 2 months.
- Reheating: Warm in a skillet over low heat, adding a splash of broth if needed.
FAQs
What’s the best steak for this recipe?
Sirloin, ribeye, or filet mignon are great choices for tenderness.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner—use a cornstarch slurry to thicken.
How do I prevent the steak from overcooking?
Sear quickly over high heat and remove before making the sauce.
What sides pair well with steak bites?
Mashed potatoes, garlic bread, roasted veggies, or pasta.
Can I make this in advance?
Yes! Cook the steak and sauce separately, then reheat together.
What’s a good wine pairing?
A bold red wine like Cabernet Sauvignon complements the dish.
Can I use chicken instead of steak?
Absolutely! Chicken breast or thighs work well with this sauce.
How do I make it extra garlicky?
Roast some garlic and mash it into the sauce for deeper flavor.
Can I cook this in a slow cooker?
Yes! Sear the steak first, then cook in a slow cooker on low for 4 hours with the sauce ingredients.
How do I get a richer sauce?
Simmer the sauce longer and add an extra tablespoon of butter at the end.
Conclusion
Garlic Cream Steak Bites are a quick, creamy, and delicious way to enjoy tender steak in a flavorful sauce. Whether served as an appetizer or a main dish, this one-pan recipe is a guaranteed crowd-pleaser. Try it tonight for a restaurant-worthy meal at home!
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Garlic Cream Steak Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Steakhouse
Description
These Garlic Cream Steak Bites are tender, juicy, and coated in a rich, garlicky Parmesan cream sauce. Perfect for a quick dinner, appetizer, or meal prep, these bite-sized steak pieces are packed with flavor and creamy goodness. Serve them over mashed potatoes, pasta, or rice for an indulgent meal! 🥩🧄✨
Ingredients
For the Steak Bites:
- 1 1/2 lbs sirloin or ribeye steak (cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
For the Garlic Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Cook the Steak Bites
- Heat a large skillet over medium-high heat. Add olive oil and butter.
- Season steak cubes with salt, black pepper, smoked paprika, and garlic powder.
- Add steak bites to the hot skillet in a single layer. Sear for 2-3 minutes per side, until browned and cooked to desired doneness.
- Remove steak bites from the skillet and set aside.
Step 2: Make the Garlic Cream Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds, until fragrant.
- Pour in heavy cream and stir in Parmesan cheese, salt, black pepper, and Italian seasoning.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens.
Step 3: Combine & Serve
- Return steak bites to the skillet and toss in the garlic cream sauce.
- Simmer for 1-2 minutes to coat the steak in the creamy sauce.
- Garnish with fresh parsley and serve hot!
Serving Suggestions
- Over mashed potatoes, pasta, or rice
- With roasted vegetables or garlic bread
- As a low-carb option, serve over cauliflower rice or zucchini noodles
Notes
- Best Steak Options: Sirloin, ribeye, or filet mignon work great for tender, flavorful steak bites.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
- Extra Flavor: Add a splash of white wine or beef broth to the sauce for depth.