Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are a simple, spicy, and savory dish that comes together in minutes! With a delicious garlic-infused chili oil sauce, these noodles are perfect for a quick meal packed with bold flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course, Noodles
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
- For the Noodles:
- 8 oz noodles (udon, rice noodles, or ramen)
- 2 green onions, thinly sliced
- 1/2 cup fresh cilantro, chopped (optional)
- 1 tbsp sesame seeds (for garnish)
- For the Garlic Chili Oil Sauce:
- 1/4 cup neutral oil (like vegetable or canola oil)
- 6 cloves garlic, minced
- 1–2 tbsp chili flakes (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground Sichuan pepper (optional, for extra heat)
Instructions
- Cook the Noodles:
- Cook the noodles according to package instructions until tender. Drain and set aside.
- Prepare the Garlic Chili Oil Sauce:
- In a small saucepan, heat the neutral oil over medium heat until hot but not smoking.
- Add the minced garlic and chili flakes, and sauté for 1-2 minutes, until the garlic is golden and fragrant. Remove from heat.
- Stir in soy sauce, rice vinegar, sesame oil, sugar, salt, and Sichuan pepper (if using) to complete the sauce.
- Combine the Noodles and Sauce:
- Place the cooked noodles in a large bowl. Pour the garlic chili oil sauce over the noodles and toss to coat evenly.
- Garnish and Serve:
- Top with green onions, cilantro, and sesame seeds for garnish.
- Serve immediately and enjoy the noodles warm!
Notes
- Adjust the chili flakes to your preferred spice level.
- Add protein like grilled chicken, shrimp, or tofu to make it a heartier meal.
- For extra flavor, add a teaspoon of hoisin or oyster sauce to the garlic chili oil sauce.
Find it online: https://recipe.ukfinda.com/garlic-chili-oil-noodles/