Description
Savor tender, juicy steak bites seared to perfection, tossed in a savory garlic butter, and smothered in a rich Parmesan cream sauce. This comforting and indulgent dish is surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.
Ingredients
Units
Scale
- 1 pound (450 grams) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons (28 grams) unsalted butter
- 5 cloves garlic, minced
- 1/2 cup (120 ml) beef broth
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (50 grams) freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Steak: Generously season the bite-sized steak pieces with salt and freshly ground black pepper.
- Sear the Steak: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear the steak pieces for about 2-3 minutes on each side until they develop a rich, brown crust and are cooked to your desired level of doneness. Once cooked, remove the steak bites from the skillet and set them aside.
- Prepare the Garlic Butter: In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
- Make the Parmesan Cream Sauce: Pour the beef broth into the skillet, scraping the bottom to deglaze and incorporate any flavorful browned bits. Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes until it begins to thicken slightly. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine and Serve: Return the seared steak bites to the skillet, tossing them in the Parmesan cream sauce to ensure they are well-coated. Cook for an additional 1-2 minutes to warm the steak through. Garnish with chopped fresh parsley and serve immediately.
Notes
- Steak Selection: While sirloin steak is recommended for its balance of tenderness and flavor, other tender cuts such as ribeye or tenderloin can also be used.
- Serving Suggestions: This dish pairs wonderfully with mashed potatoes, rice, or pasta. For a lower-carb option, consider serving it alongside roasted vegetables or a fresh green salad.
- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency.