Garlic Butter Steak Bites and Mash is a delicious, comforting meal that combines juicy steak pieces with creamy mashed potatoes, all enhanced by a rich garlic butter sauce. This dish is perfect for a hearty dinner or a special occasion when you want to impress with minimal effort. Here’s a detailed guide on how to prepare this mouthwatering recipe, ensuring you get the best results every time.
Ingredients
For the Steak Bites:
- 1 pound (450g) sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup (115g) unsalted butter
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
For the Mashed Potatoes:
- 2 pounds (900g) russet potatoes, peeled and cubed
- 1/2 cup (120ml) milk
- 1/4 cup (60g) unsalted butter
- Salt and black pepper to taste
- 1/4 cup (60ml) sour cream (optional for extra creaminess)
Instructions
Preparing the Steak Bites
- Season the Steak: Start by seasoning the steak bites generously with salt and black pepper.
- Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
- Cook the Steak Bites: Add the steak bites to the hot pan in a single layer. Avoid overcrowding the pan to ensure a nice sear. Cook for about 2-3 minutes on each side, or until the steak bites reach your desired level of doneness. For a perfect medium-rare, aim for an internal temperature of 135°F (57°C).
- Add Garlic and Butter: Once the steak bites are cooked, reduce the heat to medium. Add the minced garlic and cook for about 1 minute, until fragrant. Add the butter and allow it to melt, coating the steak bites in a rich garlic butter sauce. Toss the steak bites to ensure they are evenly coated.
- Garnish and Set Aside: Remove the skillet from the heat. Garnish the steak bites with chopped parsley if desired, and set them aside.
Making the Mashed Potatoes
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and begin mashing with a potato masher or a fork until smooth.
- Add Milk and Seasonings: Gradually add the milk, mixing until the potatoes reach your desired consistency. For extra creaminess, stir in the sour cream. Season with salt and black pepper to taste.
- Serve: Spoon the creamy mashed potatoes onto plates or a serving dish. Top with the garlic butter steak bites and drizzle any remaining garlic butter sauce over the top.
Tips for Perfect Garlic Butter Steak Bites and Mash
- Choose the Right Cut: Sirloin and ribeye are excellent choices for steak bites due to their tenderness and flavor. Ensure the steak is well-marbled for juicy results.
- Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary to avoid steaming them. Proper searing adds a delicious crust and enhances flavor.
- Rest the Steak: Let the steak bites rest for a few minutes before serving to retain their juices and flavor.
Why You’ll Love This Recipe
Garlic Butter Steak Bites and Mash is a quintessential comfort food that combines the savory richness of steak with the creamy texture of mashed potatoes. The garlic butter sauce adds a burst of flavor, making each bite irresistible. Whether you’re hosting a family dinner or a special celebration, this dish is sure to impress and satisfy your guests.
Serving and Storage Tips for Garlic Butter Steak Bites and Mash
Serving Tips:
- Presentation: For a visually appealing presentation, serve the garlic butter steak bites over a bed of mashed potatoes. Drizzle any remaining garlic butter sauce over the top and garnish with freshly chopped parsley.
- Accompaniments: Complement your dish with a side of steamed vegetables like green beans or broccoli, or a fresh salad with a light vinaigrette. A crusty baguette can also be a great addition to soak up the garlic butter sauce.
- Temperature: Serve the dish hot for the best flavor and texture. If you’re preparing it in advance, reheat gently to avoid overcooking the steak.
- Portion Control: Adjust the portion sizes based on your guests. For a hearty meal, a generous serving of both steak bites and mashed potatoes works well. For lighter appetites, you can serve smaller portions or use the dish as part of a multi-course meal.
Storage Tips:
- Refrigeration: Store leftover steak bites and mashed potatoes in airtight containers. They can be kept in the refrigerator for up to 3-4 days.
- Freezing: If you need to freeze leftovers, place the steak bites and mashed potatoes in separate freezer-safe containers. They can be frozen for up to 2-3 months. Note that freezing may alter the texture of the mashed potatoes slightly.
- Reheating: Reheat the steak bites and mashed potatoes in the microwave or on the stovetop. If using the microwave, reheat in short intervals to avoid overheating. On the stovetop, gently reheat over medium heat, adding a splash of milk to the mashed potatoes if they’ve thickened up.
- Avoid Overheating: When reheating steak bites, be careful not to overcook them as this can make them tough. Reheat gently to preserve their tenderness.
By following these serving and storage tips, you can enjoy your Garlic Butter Steak Bites and Mash at its best, whether fresh out of the kitchen or as delicious leftovers.
1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts of steak if desired. While sirloin and ribeye are ideal due to their tenderness and flavor, you can also use cuts like tenderloin, flank steak, or even New York strip. Just ensure you adjust the cooking time based on the cut’s thickness and marbling.
2. How can I make the mashed potatoes creamier?
To make your mashed potatoes extra creamy, consider adding a bit more butter or cream. You can also stir in sour cream or cream cheese for added richness. For the smoothest texture, use a potato ricer or food mill instead of a masher.
3. Can I make this dish ahead of time?
Yes, you can prepare components of the dish ahead of time. Cook the steak bites and mashed potatoes separately, then store them in airtight containers in the refrigerator. Reheat them gently before serving. To avoid overcooking the steak, reheat it briefly and only until warmed through.
4. How do I store leftovers?
Store leftover steak bites and mashed potatoes in separate airtight containers. They will keep in the refrigerator for up to 3-4 days. For longer storage, freeze them in individual portions for up to 2-3 months. When reheating, add a splash of milk to the mashed potatoes and heat the steak bites gently to maintain their texture.