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Garlic Butter Spread Recipe

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Garlic Butter Spread is a rich, flavorful condiment that’s perfect for enhancing breads, vegetables, or proteins. Made with just a few simple ingredients, this versatile spread is quick to prepare and elevates any meal with its savory, buttery goodness.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just minutes with minimal effort.
  • Versatile: Use it for garlic bread, roasted vegetables, or as a topping for steak or seafood.
  • Customizable: Adjust the ingredients to your taste with herbs, spices, or cheese.
  • Make-Ahead Friendly: Stores well in the fridge for future use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsalted butter (softened)
  • Garlic cloves (minced or grated)
  • Fresh parsley (chopped)
  • Parmesan cheese (optional, grated)
  • Salt
  • Black pepper
  • Optional: Lemon zest or red pepper flakes for added flavor

Directions

this recipe
  1. Prepare the Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, and Parmesan cheese (if using).
  2. Season: Add salt, black pepper, and any optional ingredients like lemon zest or red pepper flakes. Mix until smooth and well combined.
  3. Chill or Serve:
    • For immediate use, spread on bread, vegetables, or proteins.
    • For later use, transfer the mixture to an airtight container or roll into a log using plastic wrap. Chill in the refrigerator until firm.

Servings and Timing

  • Yield: About ½ cup (enough for 4-6 servings)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Herb Butter: Add fresh thyme, rosemary, or chives for an herbaceous twist.
  • Spicy Garlic Butter: Mix in cayenne pepper, paprika, or hot sauce for a spicy kick.
  • Cheesy Garlic Butter: Increase the Parmesan or add shredded mozzarella.
  • Citrus Garlic Butter: Use lemon or lime juice and zest for a bright, tangy flavor.

Storage

  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze in a log shape, wrapped in plastic wrap and foil, for up to 3 months. Slice off portions as needed.

FAQs

1. Can I use salted butter?

Yes, but reduce or omit the added salt to avoid over-salting.

2. What type of garlic works best?

Freshly minced or grated garlic provides the strongest flavor, but garlic powder can be used in a pinch.

3. How do I soften butter quickly?

Cut the butter into small cubes and let it sit at room temperature for 10-15 minutes.

4. Can I use this spread for garlic bread?

Absolutely! Spread it on bread slices and toast in the oven until golden and bubbly.

5. Can I make this dairy-free?

Substitute plant-based butter for a vegan-friendly version.

6. How do I prevent the garlic from overpowering the spread?

Sauté the garlic in a bit of olive oil before mixing it into the butter for a milder flavor.

7. Can I use dried parsley instead of fresh?

Yes, but use half the amount, as dried herbs are more concentrated.

8. What proteins pair well with garlic butter spread?

It’s perfect for steak, chicken, shrimp, or salmon.

9. Can I melt the garlic butter for dipping?

Yes, melt it gently in a microwave or saucepan for a delicious dipping sauce.

10. How do I make this spread fluffier?

Whip the butter with an electric mixer for a lighter, airy texture.

Conclusion

Garlic Butter Spread is a versatile and flavorful condiment that enhances any dish with its rich, savory taste. Whether you’re making garlic bread, topping a steak, or roasting vegetables, this spread is your go-to recipe. Whip up a batch today and enjoy its endless culinary possibilities!

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Garlic Butter Spread Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x
  • Category: Mixing
  • Method: Condiment
  • Cuisine: American
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Description

This Garlic Butter Spread is rich, creamy, and packed with garlicky goodness. Perfect for spreading on bread, topping vegetables, or enhancing grilled meats, it’s a versatile and flavorful addition to your kitchen.

Ingredients

Units Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 3 cloves garlic, minced (or 1 1/2 teaspoons garlic paste)
  • 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
  • 1/4 teaspoon garlic powder (optional, for extra flavor)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon grated Parmesan cheese for added richness

Instructions

  • Prepare the Butter:
    • In a medium bowl, combine the softened butter, minced garlic, parsley, garlic powder (if using), salt, and black pepper.
  • Mix Well:
    • Use a fork or spatula to blend the ingredients until fully incorporated. If adding Parmesan cheese, mix it in at this step.
  • Adjust Seasoning:
    • Taste and adjust salt or garlic to your preference.
  • Store or Use:
    • Transfer the garlic butter spread to a small bowl or airtight container.
    • Use immediately or refrigerate for up to 1 week. Let it soften slightly at room temperature before using.

Notes

  • For a zesty twist, add 1 teaspoon of lemon juice or lemon zest.
  • Make it spicy by mixing in a pinch of red pepper flakes.
  • For a vegan version, use plant-based butter.

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