Description
This simple garlic butter spaghetti is full of flavor and comes together in under 30 minutes. Tossed in a rich butter sauce with plenty of garlic and fresh herbs, it makes a perfect weeknight dinner or side dish. You can enjoy it on its own or pair it with grilled chicken or shrimp.
Ingredients
-
8 oz spaghetti
-
4 tablespoons unsalted butter
-
6 cloves garlic, minced
-
1/2 teaspoon red pepper flakes (optional)
-
1/4 cup chopped fresh parsley
-
1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
1/2 cup grated Parmesan cheese (optional)
-
Juice of 1/2 lemon (optional)
Instructions
-
Cook spaghetti in a large pot of salted boiling water according to package directions until al dente. Reserve ½ cup of pasta water, then drain the rest.
-
In a large skillet over medium heat, melt the butter.
-
Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes, until fragrant.
-
Add the cooked spaghetti to the skillet and toss to coat in the garlic butter sauce.
-
Stir in the reserved pasta water a little at a time until the sauce reaches your desired consistency.
-
Mix in the chopped parsley, basil, salt, and black pepper.
-
Remove from heat and top with grated Parmesan cheese and a squeeze of lemon juice, if desired.
-
Serve immediately.
Notes
-
This dish can be made vegan by using plant-based butter and skipping the Parmesan.
-
Add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal.
-
For more richness, stir in a splash of heavy cream or olive oil.