Garlic Butter Bacon Cheeseburger Rollups

If you’re looking for a mouthwatering appetizer or a delightful main dish that will impress your family and friends, look no further than Garlic Butter Bacon Cheeseburger Rollups! This recipe combines the irresistible flavors of cheeseburgers with the buttery goodness of garlic and crispy bacon, all wrapped in a convenient rollup. Perfect for game day, parties, or a cozy family dinner, these rollups are sure to be a hit.

Ingredients You’ll Need

To make Garlic Butter Bacon Cheeseburger Rollups, gather the following ingredients:

• 1 lb ground beef: Choose a lean blend for the best flavor and texture.
• 4 slices of bacon: Cooked until crispy and crumbled for that smoky flavor.
• 1 cup shredded cheddar cheese: You can use sharp or mild cheddar based on your preference.
• 1 tsp garlic powder: Adds a wonderful aromatic flavor.
• 1 tsp onion powder: Enhances the savory profile of the dish.
• Salt and pepper: To taste.
• 1 tube of crescent roll dough: This will be the base for your rollups.
• 4 tbsp butter: Melted, for brushing over the rollups.
• Fresh parsley (optional): For garnish and added freshness.

Step-by-Step Instructions

this recipe

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your rollups bake evenly and achieve a golden brown color.

2. Prepare the Filling

In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat, then add in the crumbled bacon, garlic powder, onion powder, salt, and pepper. Stir to combine and remove from heat. Let the mixture cool slightly before adding the cheese.

3. Roll Out the Dough

Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to create a solid rectangle. This prevents the filling from leaking out while baking.

4. Assemble the Rollups

Spread the ground beef mixture evenly over the dough, leaving a small border around the edges. Carefully roll the dough from one end to the other, making sure the filling stays intact. Once rolled, slice into 1-inch pieces.

5. Bake

Place the rollups on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with a pinch of garlic powder for extra flavor. Bake in the preheated oven for 12-15 minutes or until golden brown.

6. Serve

Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired, and serve warm with your favorite dipping sauces, such as ketchup or ranch dressing.

Why You’ll Love Garlic Butter Bacon Cheeseburger Rollups

These rollups are not only delicious but also incredibly versatile. You can easily customize the filling by adding ingredients like jalapeños for heat, diced pickles for tang, or different types of cheese for a unique twist. They’re also perfect for meal prep—simply make a batch ahead of time and reheat as needed!

Perfect for Any Occasion

Garlic Butter Bacon Cheeseburger Rollups are a fantastic choice for game day, movie nights, or any casual gathering. They’re easy to eat, packed with flavor, and sure to satisfy everyone’s cravings. Plus, kids and adults alike will love these tasty treats!

Conclusion

Elevate your next meal with these Garlic Butter Bacon Cheeseburger Rollups. With their irresistible combination of flavors and ease of preparation, they’re bound to become a favorite in your household. Give them a try today and watch as your loved ones devour every last bite!

Here are some Serving and Storage Tips for your Garlic Butter Bacon Cheeseburger Rollups to ensure they taste great and stay fresh!

Serving Tips

1. Presentation: Serve the rollups on a large platter or cutting board for a rustic look. Garnish with fresh parsley or chives to add a pop of color.
2. Dipping Sauces: Offer a variety of dipping sauces to complement the rollups. Consider classic options like ketchup, mustard, and barbecue sauce, as well as ranch dressing, garlic aioli, or spicy sriracha mayo for those who enjoy a kick.
3. Pairing Suggestions: These rollups pair well with sides like crispy fries, onion rings, or a fresh salad. Consider serving them with coleslaw for a nice crunch.
4. Serving Temperature: For the best taste and texture, serve the rollups warm. If they cool down, reheat them briefly in the oven at a low temperature to revive their crispy exterior.
5. Portion Control: Cut the rollups into bite-sized pieces for easy serving, especially if you’re serving them at a party or gathering. This makes them perfect finger foods!

Storage Tips

1. Refrigeration: Store any leftover rollups in an airtight container in the refrigerator. They can be kept for up to 3 days.
2. Freezing: For longer storage, you can freeze the cooked rollups. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months.
3. Reheating: To reheat, thaw in the refrigerator overnight if frozen. Then, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps retain their crispy texture. You can also use an air fryer at 350°F for 5-7 minutes for a quicker option.
4. Avoiding Sogginess: To prevent the rollups from becoming soggy, avoid storing them in the same container as any wet ingredients (like sauces). If you have any leftover sauces, store them separately.
5. Freshness Check: Always check for freshness before consuming leftovers. If you notice any off smells or changes in texture, it’s best to discard them.

By following these serving and storage tips, you can ensure that your Garlic Butter Bacon Cheeseburger Rollups remain delicious and enjoyable for days to come!

1. Can I make Garlic Butter Bacon Cheeseburger Rollups ahead of time?

Yes, you can prepare the filling and roll the dough ahead of time. Assemble the rollups, then cover them tightly and refrigerate for up to 24 hours before baking. This is a great option for parties or gatherings, as you can bake them just before serving.

2. What can I substitute for the crescent roll dough?

If you don’t have crescent roll dough, you can use puff pastry or even homemade pizza dough as a substitute. Keep in mind that cooking times may vary slightly depending on the dough you choose, so be sure to monitor them while baking.

3. Can I customize the filling for the rollups?

Absolutely! Feel free to customize the filling to suit your taste. You can add ingredients like sautéed onions, jalapeños, diced tomatoes, or different types of cheese. Just ensure that any additional ingredients are cooked and cooled before adding them to the filling.

4. How should I store leftover rollups?

Store any leftover Garlic Butter Bacon Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply thaw if frozen and warm in the oven at 350°F (175°C) until heated through.

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