Garlic Butter Asparagus Orzo

Garlic Butter Asparagus Orzo is a simple yet elegant dish that brings together tender orzo pasta, vibrant asparagus, and a rich garlic butter sauce. This easy recipe is perfect as a quick side dish or a satisfying vegetarian main. With fresh, seasonal ingredients and minimal prep, it’s ideal for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

• Quick and ready in under 30 minutes
• Perfect balance of creamy, buttery, and fresh flavors
• Easily adaptable with proteins or other vegetables
• Great as a side or a standalone dish
• Uses pantry staples and fresh seasonal produce

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orzo pasta
• Fresh asparagus
• Unsalted butter
• Garlic, minced
• Parmesan cheese, grated
• Milk or heavy cream
• Salt and black pepper
• Fresh parsley (optional, for garnish)
• Lemon zest (optional, for added brightness)

Directions

this recipe

1. Cook the orzo: Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions. Two minutes before it’s done, add chopped asparagus to the pot. Drain and set aside.
2. Make the garlic butter sauce: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Combine and stir: Add the cooked orzo and asparagus to the skillet. Stir in the Parmesan and milk or cream. Cook until cheese is melted and the dish is creamy.
4. Season and serve: Season with salt and pepper to taste. Garnish with parsley and lemon zest if using. Serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add protein: Mix in grilled chicken, shrimp, or bacon for a heartier meal
• Make it spicy: Add a pinch of red pepper flakes
• Switch vegetables: Substitute asparagus with peas, spinach, or zucchini
• Use different cheese: Try feta, goat cheese, or Pecorino Romano
• Make it vegan: Use plant-based butter, non-dairy milk, and vegan cheese

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Not recommended due to the dairy-based sauce
• Reheating: Warm in a skillet over low heat with a splash of milk or water, or microwave in intervals, stirring between each

FAQs

Can I use frozen asparagus?

Yes, just thaw and pat dry before adding it to the boiling water with the orzo.

Can I use whole wheat orzo?

Absolutely, just adjust the cooking time based on the package instructions.

How do I prevent the orzo from sticking?

Stir while cooking and drain immediately. A touch of butter or olive oil also helps.

Can I make it dairy-free?

Yes, use dairy-free butter, milk, and cheese alternatives.

Does this dish work as a main course?

Yes, it’s hearty enough to be a light main, especially with added protein.

What can I substitute for Parmesan?

Try Pecorino Romano, Asiago, or nutritional yeast for a non-dairy option.

Is orzo the same as rice?

No, orzo is a rice-shaped pasta, not a grain.

Can I prep this ahead?

Yes, cook and store it in the fridge. Reheat with a bit of milk or broth before serving.

What other herbs work well in this dish?

Basil, chives, or thyme would complement the flavors nicely.

What kind of pan should I use?

A large skillet or sauté pan works best to combine everything evenly.

Conclusion

Garlic Butter Asparagus Orzo is a fast, flavorful, and flexible recipe that’s perfect for any night of the week. Whether served as a quick side or a cozy main dish, it’s a guaranteed hit thanks to its creamy texture, bright asparagus, and garlicky goodness. Give it a try and enjoy the simplicity of a dish that’s both elegant and easy.

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