Description
Garlic aioli is a creamy, garlicky sauce that’s perfect for dipping, spreading, or drizzling. This versatile condiment is made with simple ingredients and adds a burst of flavor to fries, sandwiches, burgers, seafood, and more.
Ingredients
Units
Scale
- 1/2 cup (120ml) mayonnaise
- 1 large garlic clove, minced or grated
- 1 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard (optional, for extra flavor)
- 1/4 tsp salt (or to taste)
- 1–2 tbsp olive oil (optional, for a richer texture)
Instructions
- Prepare the Ingredients:
- Peel and finely mince or grate the garlic clove into a paste using a garlic press, fine grater, or knife.
- Mix the Aioli:
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard (if using), and salt until smooth.
- Adjust the Flavor:
- Taste and adjust the seasoning with additional salt or lemon juice as desired.
- Optional Enrichment:
- For a richer flavor, whisk in 1-2 tablespoons of olive oil until fully incorporated.
- Chill and Serve:
- Cover and refrigerate the aioli for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a stronger garlic flavor, let the aioli sit for an hour or more before serving.
- Use roasted garlic for a milder, sweeter twist. Simply roast a garlic head, squeeze out the cloves, and mash them into the aioli.
- Store in an airtight container in the refrigerator for up to 5 days.