Description
This Funfetti Dip is a colorful, sweet, and creamy dessert dip made with cake mix, whipped topping, and sprinkles — perfect for parties, birthdays, or a quick fun treat.
Ingredients
Units
Scale
- 1 box (15.25 oz) Funfetti cake mix
- 1 cup plain Greek yogurt or vanilla yogurt
- 1 cup whipped topping (like Cool Whip)
- 2–3 tablespoons milk (as needed for consistency)
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions
- In a large mixing bowl, combine Funfetti cake mix, yogurt, and whipped topping.
- Stir until well mixed and smooth.
- Add milk a tablespoon at a time if the dip is too thick, until desired consistency is reached.
- Fold in the rainbow sprinkles gently.
- Transfer to a serving bowl and top with additional sprinkles.
- Serve with cookies, graham crackers, or fresh fruit for dipping.
Notes
- Make sure to heat treat the cake mix before using by microwaving it for 1 minute 15 seconds, stirring every 15 seconds, or baking at 350°F for 5 minutes.
- Store leftovers in the refrigerator for up to 3 days.
- You can use low-fat yogurt and light whipped topping for a lighter version.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 18g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg