Description
These Funfetti Cheesecake Stuffed Cookies are soft, chewy, and bursting with sprinkles and creamy cheesecake filling. Perfect for parties, celebrations, or whenever you want a delightful dessert, these cookies are a fun twist on a classic treat.
Ingredients
Units
Scale
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop small teaspoon-sized mounds onto a parchment-lined baking sheet. Freeze for at least 30 minutes to firm up.
- Make the Cookie Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the sprinkles.
- Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place a frozen cheesecake filling mound in the center. Top with another small piece of dough, then seal the edges and roll into a ball.
- Place the stuffed cookie dough balls on the baking sheet, spaced 2 inches apart.
- Bake:
- Bake for 10–12 minutes, or until the edges are set and slightly golden. The centers will look soft but will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve:
- Enjoy warm for a gooey center, or store in an airtight container for up to 3 days.
Notes
- Freeze the cheesecake filling well to make stuffing the cookies easier.
- Avoid overmixing the dough to ensure soft, chewy cookies.
- Add extra sprinkles on top before baking for an extra pop of color!