Fudgy Brownie Cookies are a perfect fusion of brownies and cookies, offering a rich chocolate flavor with a delightfully chewy texture. This recipe is ideal for chocolate lovers and is sure to be a crowd-pleaser.
Ingredients
- All-Purpose Flour (3/4 cup): Forms the base of the cookie dough.
- Bittersweet Chocolate Chips (12 ounces, 60-70% cacao): Provides a deep, rich chocolate flavor.
- Mini Semisweet Chocolate Chips (1/2 cup): Adds extra chocolatey bites.
- Eggs (3): Gives structure and richness to the cookies.
- Butter (1/2 cup): Adds moisture and flavor.
- Granulated Sugar (1 cup): Sweetens the cookies.
- Unsweetened Cocoa Powder (1/4 cup): Enhances the chocolate flavor.
- Brown Sugar (1/4 cup): Adds moisture and a slight caramel flavor.
- Vanilla Extract (1 tablespoon): Offers a hint of vanilla flavor.
- Salt (1/2 teaspoon): Balances the sweetness.
- Baking Soda (1/2 teaspoon): Helps the cookies rise slightly.
- Chopped Pecans (1 cup, optional): Adds a nutty flavor and crunchy texture.
Instructions
- Melt Chocolate and Butter: On the stovetop over low heat, melt the bittersweet chocolate chips and butter together, stirring until smooth. Allow it to cool slightly to prevent cooking the eggs in the next step.
- Whisk Wet Ingredients: In a separate bowl, whisk the eggs, granulated sugar, brown sugar, and vanilla extract until well combined.
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- Combine Chocolate with Egg Mixture: Gradually add the cooled chocolate mixture to the egg mixture, stirring until the mixture is smooth.
- Sift and Mix Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Add Pecans and Chocolate Chips: If using, fold in the chopped pecans and mini semisweet chocolate chips. This adds texture and even more chocolatey goodness to each bite.
- Chill the Dough: Cover the cookie dough and chill it in the refrigerator for about 30 minutes. This step helps in handling the dough and also enhances the flavors.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy removal of cookies and cleanup.
- Form Cookies: Using a 1.5 tablespoon cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake: Bake for about 8-10 minutes, or until the cookies are slightly cracked on the surface but still soft in the center. This timing ensures a fudgy, brownie-like texture.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage
- Serve: These cookies are best enjoyed fresh and warm, but they’re also delicious at room temperature.
- Store: Keep any leftovers in an airtight container at room temperature for up to a week.
Enjoy baking these Fudgy Brownie Cookies! They’re a perfect treat for any chocolate enthusiast, combining the best qualities of both brownies and cookies. 🍪🍫👩🍳