Description
These rich and fudgy brownies are swirled with a creamy fudge ripple that melts into every bite. They’re the perfect mix of chewy edges and gooey centers — a chocolate lover’s dream!
Ingredients
For the Brownie Batter:
-
1 cup (2 sticks) unsalted butter
-
2 cups granulated sugar
-
4 large eggs
-
1 tsp vanilla extract
-
1 cup all-purpose flour
-
1 cup unsweetened cocoa powder
-
1/2 tsp salt
-
1/2 tsp baking powder
For the Fudge Ripple:
-
1/2 cup sweetened condensed milk
-
1/2 cup semi-sweet chocolate chips
-
1 tbsp butter
-
1/4 tsp vanilla extract
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
-
In a saucepan over medium heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
-
Sift in flour, cocoa powder, salt, and baking powder. Mix until just combined.
-
Pour the brownie batter into the prepared pan and smooth the top.
-
In a small saucepan, melt the chocolate chips with sweetened condensed milk and butter over low heat, stirring constantly until smooth. Remove from heat and stir in vanilla.
-
Drop spoonfuls of the fudge mixture over the brownie batter. Use a knife to gently swirl it into the batter.
-
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
-
Cool completely before slicing and serving.
Notes
For extra fudgy brownies, slightly underbake them and chill for an hour before slicing. You can also top with chopped nuts or a sprinkle of sea salt.