Fruit Tart

This Fruit Tart is a stunning and refreshing dessert featuring a crisp, buttery tart crust, a smooth and creamy custard filling, and a colorful arrangement of fresh fruit. It’s the perfect treat for spring and summer gatherings, brunches, or special celebrations.

Why You’ll Love This Recipe

• Beautiful & Elegant – A visually stunning dessert with vibrant fruit toppings.
• Crisp & Buttery Crust – A perfect contrast to the creamy filling.
• Rich & Creamy Custard – Smooth vanilla pastry cream that pairs beautifully with fruit.
• Customizable – Use your favorite seasonal fruits and different glaze options.
• Make-Ahead Friendly – Prepare components in advance for easy assembly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tart Crust (Pâte Sucrée):

• All-purpose flour
• Powdered sugar
• Salt
• Unsalted butter (cold, cubed)
• Egg yolk
• Ice water

For the Pastry Cream (Custard Filling):

• Whole milk
• Granulated sugar
• Egg yolks
• Cornstarch
• Unsalted butter
• Vanilla extract

For the Fruit Topping:

• Strawberries (sliced)
• Blueberries
• Kiwi (peeled and sliced)
• Raspberries
• Mandarin oranges (optional)

For the Glaze (Optional):

• Apricot jam (or honey)
• Water

Directions

this recipe

Step 1: Make the Tart Crust

1. Prepare Dough – In a bowl, whisk flour, powdered sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
2. Add Egg & Water – Stir in egg yolk and ice water, mixing just until the dough comes together.
3. Chill – Form dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
4. Roll & Bake – Roll dough on a floured surface and press into a tart pan. Prick with a fork, then bake at 350°F (175°C) for 15-18 minutes or until golden. Let cool.

Step 2: Prepare the Pastry Cream

1. Heat Milk – Warm milk over medium heat until steaming.
2. Whisk Eggs & Sugar – In a bowl, whisk egg yolks, sugar, and cornstarch.
3. Temper the Eggs – Slowly pour hot milk into the egg mixture, whisking constantly.
4. Cook Until Thickened – Return mixture to the saucepan and cook over low heat until thick. Stir in butter and vanilla.
5. Chill – Transfer to a bowl, cover with plastic wrap, and refrigerate until cool.

Step 3: Assemble the Tart

1. Fill the Crust – Spread chilled pastry cream evenly into the tart shell.
2. Arrange the Fruit – Place sliced strawberries, kiwi, blueberries, and raspberries in a decorative pattern.
3. Glaze (Optional) – Heat apricot jam with water, then brush lightly over the fruit for a glossy finish.

Step 4: Serve & Enjoy

1. Chill Before Serving – Refrigerate for 30 minutes to set.
2. Slice & Serve – Cut into wedges and enjoy!

Servings and Timing

• Servings: 8 slices
• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Chill Time: 30 minutes

Variations

• Chocolate Pastry Cream – Add melted chocolate to the custard for a richer filling.
• Almond Tart Crust – Use almond flour for a nutty flavor.
• Citrus Twist – Add lemon zest to the custard for a bright, tangy taste.
• Mini Tarts – Make individual tartlets instead of a large tart.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the baked crust separately for up to 1 month. Assemble fresh before serving.
• Serving Tip: Enjoy chilled for the best texture and flavor.

FAQs

Can I use store-bought pie crust?

Yes! A pre-made tart shell works if you’re short on time.

How do I keep my crust from shrinking?

Chill the dough before rolling and press it firmly into the pan.

What fruits work best for a tart?

Strawberries, blueberries, kiwi, raspberries, blackberries, and mango slices all work beautifully.

How do I make the tart extra glossy?

Brush with warmed apricot jam or a simple honey glaze.

Can I make the pastry cream ahead of time?

Yes! Store it in the fridge for up to 2 days before assembling.

Can I use whipped cream instead of pastry cream?

Yes! A mascarpone or whipped cream filling is a lighter alternative.

How do I make a dairy-free tart?

Use coconut milk for the custard and dairy-free butter for the crust.

Can I add nuts to the crust?

Yes! Ground almonds or pecans add a delicious crunch.

How do I get even slices?

Use a sharp knife and wipe it clean between cuts for a perfect presentation.

What’s the best way to store leftovers?

Keep refrigerated and cover loosely with plastic wrap to prevent the fruit from drying out.

Conclusion

This Fruit Tart is a delightful and elegant dessert that’s as delicious as it is beautiful. With a crisp crust, creamy custard, and fresh fruit topping, it’s the perfect treat for any special occasion. Try this recipe today and impress your family and friends with a bakery-quality fruit tart!

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