Description
Fruit Pizza Icing is a creamy, sweet topping typically made with cream cheese, powdered sugar, and vanilla. It forms the perfect base for a colorful arrangement of fresh fruit on sugar cookie crust.
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional, for consistency)
Instructions
- In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue beating until fully combined and fluffy.
- If the icing is too thick, add milk 1 tablespoon at a time until desired spreadable consistency is reached.
- Spread over cooled sugar cookie crust and top with fresh fruit.
Notes
- Make sure cream cheese and butter are fully softened to avoid lumps.
- Can be made ahead and stored in the fridge for up to 3 days.
- Pairs well with a variety of fruits like berries, kiwi, and mandarin oranges.
- Let icing sit at room temperature for 10 minutes before spreading if chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg