Frostbite Blue Christmas Cocoa
This Frostbite Blue Christmas Cocoa is a festive twist on classic hot cocoa, featuring a creamy white chocolate base with a magical blue hue. Topped with whipped cream and festive sprinkles, it’s perfect for holiday gatherings or cozy winter nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Beverage, Holiday Treat
- Cuisine: American
Ingredients
Scale
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 tsp vanilla extract
- A few drops blue food coloring (gel or liquid)
- Whipped cream (for topping)
- Blue or silver sprinkles (optional, for garnish)
- Mini marshmallows (optional)
Instructions
1. Heat the Milk and Cream:
- In a medium saucepan, combine the milk and heavy cream.
- Heat over medium heat, stirring occasionally, until warm but not boiling.
2. Melt the White Chocolate:
- Lower the heat to medium-low and add the white chocolate chips to the saucepan.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
3. Add the Flavor and Color:
- Stir in the vanilla extract.
- Add a few drops of blue food coloring and mix until the desired shade of blue is achieved.
4. Serve:
- Pour the hot cocoa into mugs.
- Top with whipped cream, mini marshmallows, and blue or silver sprinkles for a festive touch.
Notes
- Make It Extra Creamy: Substitute half of the milk with more heavy cream for an even richer cocoa.
- Dairy-Free Option: Use almond milk or coconut milk with dairy-free white chocolate chips.
- Festive Garnish Ideas: Add crushed candy canes or edible glitter for a winter wonderland vibe.
Find it online: https://recipe.ukfinda.com/frostbite-blue-christmas-cocoa/