Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are the ultimate indulgent dessert. Crispy on the outside, creamy on the inside, and bursting with the sweet-tart flavor of strawberries, these sandwiches are perfect for special occasions, brunch, or when you want to treat yourself. They combine the comforting appeal of a fried treat with the decadence of cheesecake.

Why You’ll Love This Recipe

  • Unique Dessert: Combines classic cheesecake flavors with a fun, fried twist.
  • Simple Ingredients: Uses pantry staples to create a gourmet treat.
  • Quick to Make: Ready in under 30 minutes.
  • Customizable: Easily switch up the flavors to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Fresh strawberries, chopped
  • White bread (thick slices work best)
  • Egg wash (beaten egg with a splash of milk)
  • Breadcrumbs or crushed graham crackers for coating
  • Vegetable oil for frying
  • Optional garnish: powdered sugar, whipped cream, or strawberry sauce

Directions

  1. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries.
  2. Spread the cream cheese mixture onto one slice of bread and top with another slice to form a sandwich. Repeat with the remaining bread and filling.
  3. Dip each sandwich into the egg wash, ensuring it is fully coated.
  4. Coat the sandwiches in breadcrumbs or crushed graham crackers, pressing gently to adhere.
  5. Heat vegetable oil in a skillet over medium heat. Fry each sandwich until golden brown and crispy on both sides, about 2–3 minutes per side.
  6. Remove from the oil and drain on paper towels.
  7. Dust with powdered sugar or drizzle with strawberry sauce before serving. Enjoy warm!

Servings and Timing

  • Servings: 4 sandwiches
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Chocolate Lovers: Add chocolate chips or Nutella to the filling for a richer flavor.
  • Fruit Swaps: Substitute strawberries with blueberries, raspberries, or a mix of your favorite fruits.
  • Cinnamon Sugar Coating: Toss the sandwiches in cinnamon sugar instead of powdered sugar for a churro-like twist.
  • Gluten-Free Option: Use gluten-free bread and breadcrumbs for a gluten-free version.
  • Baked Option: Bake the sandwiches at 375°F (190°C) until golden brown for a lighter alternative.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness. Avoid microwaving as it may make the sandwiches soggy.

FAQs

Can I make these ahead of time?

You can assemble the sandwiches ahead of time and refrigerate them. Fry them fresh when ready to serve.

Can I use frozen strawberries?

Yes, thaw the strawberries first and drain any excess liquid before adding them to the filling.

What type of bread works best?

Thick, sturdy bread like brioche or Texas toast works best to hold the filling.

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for 10–12 minutes or until golden brown.

Can I make these dairy-free?

Use dairy-free cream cheese and milk substitutes to make this recipe dairy-free.

What can I serve these with?

Serve with whipped cream, strawberry sauce, or a scoop of vanilla ice cream for an extra indulgent treat.

How do I prevent the filling from leaking out?

Avoid overfilling the sandwiches and press the edges of the bread gently to seal.

Can I freeze these sandwiches?

It’s not recommended to freeze assembled sandwiches as the filling texture may change.

What oil is best for frying?

Neutral oils like vegetable or canola oil work best for frying.

Can I add a crunchy topping?

Top with crushed nuts, sprinkles, or shredded coconut for added texture and flavor.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a decadent, irresistible dessert that’s surprisingly easy to make. With their creamy filling, crispy coating, and sweet strawberry flavor, these sandwiches are perfect for any occasion. Whether you’re hosting a brunch or indulging in a midnight snack, this recipe is sure to impress. Try it today and enjoy a unique twist on cheesecake!

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Fried Strawberry Cheesecake Sandwiches

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Fried Strawberry Cheesecake Sandwiches are a crispy, golden dessert bursting with creamy cheesecake filling and sweet strawberries. These indulgent treats are perfect for a fun twist on cheesecake and are sure to wow at any gathering.


Ingredients

Units Scale
  • For the Sandwiches:
    • 8 slices of white or brioche bread
    • 4 oz cream cheese, softened
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup sliced strawberries
  • For Frying:
    • 2 large eggs
    • 1/4 cup milk
    • 1/2 teaspoon cinnamon (optional)
    • 1/2 cup granulated sugar (for coating)
    • Vegetable oil (for frying)
  • For Garnish (Optional):
    • Whipped cream
    • Strawberry sauce or fresh strawberries
    • Powdered sugar

 



Instructions

  1. Prepare the Filling:
    • In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Assemble the Sandwiches:
    • Spread the cream cheese mixture onto 4 slices of bread.
    • Top each slice with a few strawberry slices and cover with the remaining slices of bread to form sandwiches. Press gently to seal the edges.
  3. Prepare for Frying:
    • In a shallow bowl, whisk the eggs, milk, and cinnamon (if using).
    • Place the granulated sugar in a separate bowl for coating.
  4. Fry the Sandwiches:
    • Heat about 1 inch of vegetable oil in a skillet over medium heat. Test the oil with a small drop of batter—it should sizzle immediately.
    • Dip each sandwich into the egg mixture, coating both sides, and carefully place in the hot oil.
    • Fry for 1–2 minutes per side, or until golden brown. Remove and drain on a paper towel-lined plate.
  5. Coat in Sugar:
    • While the sandwiches are still warm, roll them in the granulated sugar until evenly coated.
  6. Serve:
    • Slice the sandwiches in half and serve with whipped cream, fresh strawberries, or a drizzle of strawberry sauce for extra indulgence.

Notes

  • For added flavor, mix a little lemon zest into the cream cheese filling.
  • Swap strawberries for other berries like blueberries or raspberries for variety.
  • These are best enjoyed fresh but can be reheated in the oven to maintain crispness.

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