Description
This classic fried rice is a quick and easy dish packed with savory flavors, fluffy rice, scrambled eggs, vegetables, and your choice of protein. Perfect as a side or a satisfying main meal, it’s a versatile dish you can customize with whatever you have on hand.
Ingredients
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- 3 cups cooked and cooled rice (preferably day-old)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (e.g., peas, carrots, corn, or bell peppers)
- 2 green onions, chopped
- 2–3 tablespoons soy sauce (to taste)
- 1 tablespoon oyster sauce (optional, for richer flavor)
- 1 teaspoon sesame oil (optional, for garnish)
- 1/2 teaspoon garlic powder or 2 garlic cloves, minced
- 1 cup cooked protein (optional: chicken, shrimp, tofu, or pork)
- Salt and pepper, to taste
Instructions
- Prepare the rice:
- Use cold, day-old rice for the best texture. If you’re using freshly cooked rice, spread it on a baking sheet to cool and dry slightly before frying.
- Cook the eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until just set. Remove the eggs and set them aside.
- Cook the vegetables and protein:
- In the same skillet, add another tablespoon of oil. Sauté the mixed vegetables until tender, about 3-4 minutes. If using garlic, add it during the last minute of cooking.
- If adding cooked protein, stir it in and heat through.
- Fry the rice:
- Push the vegetables to one side of the skillet and add the rice. Stir-fry the rice for 3-4 minutes, breaking up any clumps with your spatula.
- Season and combine:
- Drizzle soy sauce (and oyster sauce, if using) over the rice. Toss everything together until the rice is evenly coated. Stir in the scrambled eggs and green onions. Adjust seasoning with salt, pepper, or additional soy sauce.
- Serve:
- Garnish with a drizzle of sesame oil, if desired, and serve hot.
Notes
- For the best results, use long-grain rice like jasmine or basmati. Short-grain rice can make the dish stickier.
- You can customize with additional ingredients like pineapple, cashews, or chili sauce for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.