Description
These Fried Pickles are crispy, tangy, and downright addictive! Perfect as a snack, appetizer, or game-day treat, they’re easy to make with simple ingredients and pack a flavorful crunch. Serve with ranch or your favorite dipping sauce for the ultimate indulgence.
Ingredients
Units
Scale
- 1 jar (16 oz) dill pickle chips or slices, drained and patted dry
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for spice)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup buttermilk (or regular milk)
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup cornmeal (optional, for extra crunch)
- Vegetable oil, for frying
For Serving:
- Ranch dressing or spicy mayo
Instructions
1. Prep the Pickles:
- Drain the pickles and pat them dry with paper towels to remove excess moisture.
2. Set Up the Breading Station:
- In one bowl, mix flour, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- In a second bowl, whisk together eggs and buttermilk.
- In a third bowl, combine breadcrumbs and cornmeal (if using).
3. Bread the Pickles:
- Dredge each pickle slice in the flour mixture, coating completely.
- Dip into the egg mixture, letting any excess drip off.
- Coat in the breadcrumb mixture, pressing gently to ensure it sticks.
- Place the breaded pickles on a baking sheet or plate and repeat with the remaining pickles.
4. Fry the Pickles:
- In a deep skillet or pot, heat 2 inches of vegetable oil to 375°F (190°C).
- Fry the pickles in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain excess oil.
5. Serve:
- Serve the fried pickles warm with ranch dressing or your favorite dipping sauce.
Notes
- Air Fryer Option: Spray breaded pickles with cooking spray and air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through.
- Make Ahead: Bread the pickles and refrigerate them for up to 4 hours before frying.
- Storage: Fried pickles are best enjoyed fresh but can be reheated in the oven or air fryer to restore crispness.