Fried Parmesan Pork Chops are a delicious and satisfying dish that combines the savory flavors of Parmesan cheese with the crispy texture of deep-fried pork chops. This recipe offers a delightful blend of herbs and spices, making it a flavorful choice for any meal.
Ingredients:
- 4-6 Bone-in Pork Chops or boneless
- 2 cups Panko breadcrumbs
- 1 tablespoon Fresh minced Garlic
- 3/4 cup Grated Parmesan Cheese
- 1 cup All-purpose Flour
- 1 tablespoon each of fresh Parsley, Cilantro, Thyme, and Sprigs (finely chopped)
- 2 teaspoons Salt
- 1 1/2 teaspoons Pepper
- 1 1/2 teaspoons Garlic Salt
- 2 Large Eggs
- 2 tablespoons Water
- Enough Canola or Peanut oil for deep frying
Directions:
- Preheat your oven to 375°F (190°C). In a large skillet or cast-iron dish, add enough oil to deep fry and heat it to 350°F (175°C).
- In a mixing bowl, combine the Panko breadcrumbs, grated Parmesan cheese, minced garlic, garlic salt, pepper, and finely chopped herbs. Mix well and set aside.
- In another bowl, prepare an egg wash by whisking together the eggs and water. Set aside.
- In a bag or shallow bowl, mix together the all-purpose flour and salt. Rinse the pork chops and pat them dry. Coat the pork chops in the flour mixture, shaking off any excess.
- Dip the floured pork chops into the egg wash, ensuring they are fully coated, then immediately dredge them in the Panko mixture, pressing gently to adhere. Place the coated pork chops on a wire rack and let them sit for 3-5 minutes.
- Carefully deep fry the pork chops until they are golden brown, approximately 3-4 minutes per side. Once fried, transfer them to a baking sheet and bake for an additional 10-15 minutes, depending on thickness, until fully cooked. The internal temperature of the pork chops should reach 145°F (63°C), and they should no longer be pink. Serve hot and enjoy! These pork chops also make fantastic sandwiches.
Tips:
- Ensure the oil is heated to the correct temperature before frying to achieve a crispy coating.
- Use a meat thermometer to check the internal temperature of the pork chops to ensure they are fully cooked but still juicy.
- You can adjust the seasoning according to your preference by adding more or less garlic, salt, or pepper.
- Serve the fried Parmesan pork chops with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Conclusion:
Fried Parmesan Pork Chops are a delightful dish that combines crispy texture with savory flavors, making them a favorite for any occasion. With a simple preparation process and delicious results, this recipe is sure to become a family favorite. Enjoy the crispy, golden-brown exterior and juicy, flavorful interior of these delectable pork chops served hot and fresh from your kitchen.
1. Can I use boneless pork chops instead of bone-in chops for this recipe?
- Absolutely! While the recipe calls for bone-in pork chops, you can easily substitute boneless chops if that’s what you have on hand or prefer. Keep in mind that boneless chops may cook slightly faster, so adjust the cooking time accordingly. The key is to ensure that the internal temperature of the pork reaches 145°F (63°C) to guarantee they are fully cooked.
2. Can I bake these Parmesan pork chops instead of deep frying them?
- Yes, you can bake the Parmesan pork chops instead of deep frying them if you prefer a lighter cooking method. After coating the pork chops in the Panko mixture, place them on a baking sheet lined with parchment paper or a wire rack. Bake them in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C) and are golden brown. Baking provides a healthier alternative while still achieving a crispy exterior and juicy interior.
3. Can I make these Parmesan pork chops ahead of time and reheat them?
- While these Parmesan pork chops are best enjoyed fresh, you can make them ahead of time and reheat them with care to maintain their crispiness. After frying and baking the pork chops, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 2 days. When ready to reheat, preheat your oven to 350°F (175°C) and place the pork chops on a baking sheet. Bake for 10-15 minutes until heated through, being careful not to overcook and dry them out. Reheating in the oven helps to retain their crispy coating and juicy texture.
4. Can I freeze these Parmesan pork chops for later use?
- Yes, you can freeze these Parmesan pork chops for later enjoyment. After frying and baking, allow the pork chops to cool completely. Individually wrap each pork chop tightly in plastic wrap or aluminum foil, or place them in a single layer in a freezer-safe container with parchment paper between each chop to prevent sticking. Label the container with the date and contents before storing it in the freezer for up to 3 months. When ready to enjoy, thaw the pork chops overnight in the refrigerator before reheating them following the same instructions as mentioned for reheating above. Freezing may slightly affect the texture, but they will still be delicious and convenient for a quick meal option.