Description
Crispy on the outside and creamy on the inside, these fried mac and cheese balls are a perfect appetizer or snack, made from leftover macaroni and cheese, coated in breadcrumbs, and deep-fried to golden perfection.
Ingredients
Units
Scale
- 3 cups cooked macaroni and cheese (cooled)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons milk
- 1 cup all-purpose flour
- 2 cups breadcrumbs (panko preferred)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix the cooked macaroni and cheese with shredded cheddar cheese. Season with salt and pepper.
- Form the mixture into small balls (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper. Freeze for at least 1 hour or until firm.
- In a small bowl, whisk together eggs and milk. Place flour in a separate bowl and breadcrumbs in another.
- Dip each frozen mac and cheese ball into the flour, then the egg mixture, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the balls in batches for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Ensure the mac and cheese is well chilled or frozen to hold its shape during frying.
- You can add bits of bacon or jalapeño to the mac and cheese mixture for extra flavor.
- Use panko breadcrumbs for an extra crispy texture.
Nutrition
- Serving Size: 2 balls
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg