Description
This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful dish that pairs tender cabbage with crispy bacon and aromatic seasonings. Perfect as a side dish or even a main course!
Ingredients
Scale
Serves 4:
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium head of green cabbage (about 2 lbs / 900 g), cored and chopped
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional, for tanginess)
- Chopped parsley (optional, for garnish)
Instructions
- Cook the bacon:
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the skillet.
- Sauté the onions and garlic:
- Add the diced onion to the skillet and cook in the bacon fat for 3-4 minutes, or until softened. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
- Cook the cabbage:
- Add the chopped cabbage to the skillet and toss to coat it in the bacon fat. Cook over medium heat, stirring occasionally, for 10-15 minutes, or until the cabbage is tender and slightly caramelized.
- Season the dish:
- Stir in the smoked paprika (if using), salt, and black pepper. Add the apple cider vinegar for a tangy kick, if desired. Adjust seasoning to taste.
- Combine and serve:
- Return the crispy bacon to the skillet and mix it into the cabbage. Garnish with chopped parsley if desired, and serve hot as a side dish or main course.
Notes
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
- This dish pairs well with roasted meats, sausages, or even a fried egg on top for a hearty meal.