Savor the rich and comforting flavors of French Onion Beef and Noodles, a hearty dish that combines succulent beef, savory French onion soup, and tender egg noodles. This recipe is a symphony of taste and simplicity, creating a satisfying meal that warms both the heart and the palate. Join us on a culinary journey as we guide you through the steps to prepare this delectable comfort food.
Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Directions:
- Searing the Beef:
Heat olive oil in a large pot over medium-high heat. Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides. - Simmering the Soup:
Add French onion soup and beef broth to the pot. Bring the mixture to a simmer. Allow the beef to simmer on low for 10 minutes. - Adding the Noodles:
Stir in the egg noodles and continue simmering for an additional 10 minutes, stirring occasionally, until the noodles reach a tender consistency. - Final Touch:
Remove the pan from the heat. Stir in sour cream and Parmesan cheese, creating a luscious and creamy texture. Sprinkle with French fried onions as desired.
Tips:
- For enhanced depth of flavor, consider adding a splash of red wine or a touch of Worcestershire sauce to the beef while searing.
- Customize the dish with your favorite cheese varieties or additional herbs like thyme or rosemary.
Conclusion:
French Onion Beef and Noodles offers a satisfying and robust dining experience, bringing together the classic taste of French onion soup with the heartiness of tender beef and egg noodles. This comforting dish is perfect for family dinners or when you crave a soul-warming meal. Indulge in the fusion of savory flavors and creamy textures, making every bite a moment of culinary delight.
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French Onion Beef and Noodles
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: American, French-Inspired
Description
French Onion Beef and Noodles is a hearty, flavorful meal that combines caramelized onions, tender beef, and egg noodles in a creamy sauce. Topped with melted cheese and crispy onions, this one-pot dish is a cozy twist on traditional beef and noodles, perfect for chilly nights.
Ingredients
- 2 tbsp olive oil
- 1 lb beef stew meat or chuck roast, cut into 1-inch cubes
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup red wine (optional, for deglazing)
- 1 (10.5 oz) can condensed French onion soup
- 3 cups beef broth
- 1/2 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 8 oz wide egg noodles, uncooked
- 1/2 cup sour cream
- 1/2 cup shredded Gruyère or Parmesan cheese
- 1 cup crispy French-fried onions (for garnish)
- Fresh parsley, for garnish (optional)
Instructions
-
Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season beef with salt and pepper, then add to the pot. Sear the beef on all sides until browned, about 3-5 minutes. Remove and set aside.
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Caramelize the Onions: In the same pot, reduce heat to medium and add the sliced onions. Cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Add garlic and cook for an additional minute until fragrant.
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Deglaze with Wine (optional): Add red wine, stirring and scraping up any browned bits on the bottom of the pot. Let the wine reduce by half, about 2-3 minutes.
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Add Broth and Soup: Stir in the French onion soup, beef broth, thyme, and return the beef to the pot. Bring to a simmer, cover, and cook for 1 hour or until beef is tender.
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Cook the Noodles: Stir in the uncooked egg noodles, cover, and cook for an additional 10 minutes, or until noodles are tender.
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Make It Creamy: Remove from heat and stir in sour cream and Gruyère cheese until smooth and melted.
-
Garnish and Serve: Serve hot, garnished with crispy fried onions and fresh parsley if desired.
Notes
- Substitute egg noodles with another pasta shape if preferred.
- For extra depth, add a splash of Worcestershire sauce to the broth.
- Store leftovers in an airtight container for up to 3 days.