French Dip Biscuits 

French Dip Biscuits are a creative twist on the classic French dip sandwich. These handheld delights feature flaky biscuits stuffed with tender roast beef, gooey cheese, and served with savory au jus for dipping. Perfect for game days, quick dinners, or as an appetizer, these biscuits are sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Crowd-pleaser: Great for parties, game days, or as a family-friendly dinner option.
• Deliciously portable: Perfect for on-the-go meals or lunchbox treats.
• Savory and satisfying: Each bite is packed with comforting flavors of roast beef and melty cheese.
• Customizable: Easily adjust the fillings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Thinly sliced roast beef (deli-style or homemade)
• Provolone or Swiss cheese (slices or shredded)
• Butter (melted)
• Garlic powder
• Onion powder
• Dried parsley (optional)
• Au jus mix (prepared according to package instructions)

Directions

this recipe

1. Preheat oven: Set your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the biscuits: Flatten each biscuit slightly using your hands or a rolling pin.
3. Add the filling: Place a slice of roast beef and cheese in the center of each biscuit. Fold the edges over the filling and pinch to seal.
4. Brush with butter: Place the stuffed biscuits seam-side down on the baking sheet. Mix melted butter with garlic powder, onion powder, and parsley. Brush this mixture over the top of each biscuit.
5. Bake: Bake for 12-15 minutes or until the biscuits are golden brown.
6. Prepare the au jus: While the biscuits are baking, prepare the au jus according to the package instructions.
7. Serve: Let the biscuits cool slightly, then serve warm with au jus for dipping.

Servings and Timing

• Servings: 8 biscuits (adjust based on biscuit dough package size)
• Prep Time: 10 minutes
• Cook Time: 15 minutes

Variations

• Cheese options: Swap provolone for cheddar, mozzarella, or pepper jack for a unique twist.
• Add veggies: Include caramelized onions, sautéed mushrooms, or roasted peppers for extra flavor.
• Spicy version: Add a dash of horseradish sauce or sliced jalapeños to the filling.
• Gluten-free: Use gluten-free biscuit dough and au jus mix for a gluten-free option.
• Mini versions: Use smaller biscuits to make bite-sized appetizers for parties.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 5-7 minutes or in the air fryer for 3-4 minutes to restore crispiness. Avoid microwaving to keep the biscuits from becoming soggy.
• Freezing: Freeze unbaked, stuffed biscuits on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2-3 minutes to the cooking time.

FAQs

Can I use homemade biscuit dough?

Yes, homemade dough works wonderfully and adds a personal touch to the recipe.

What kind of roast beef is best?

Thinly sliced deli roast beef is convenient, but leftover roast beef also works great.

Can I make these biscuits in advance?

Yes, assemble the biscuits and store them in the fridge for up to a day before baking.

Can I use a different dipping sauce?

Absolutely! Beef gravy or onion soup makes a delicious alternative to au jus.

How do I prevent the biscuits from opening during baking?

Ensure the edges are well-sealed and place the seam-side down on the baking sheet.

Can I use crescent roll dough instead of biscuits?

Yes, crescent roll dough can be a great substitute for a lighter, flakier texture.

Are there vegetarian alternatives?

Replace the roast beef with sautéed mushrooms, spinach, and cheese for a vegetarian option.

Can I add seasonings to the roast beef?

Yes, sprinkle the beef with garlic powder, black pepper, or a pinch of thyme for added flavor.

What’s the best cheese for melting?

Provolone, Swiss, or mozzarella are excellent choices for their smooth melting properties.

Can I cook these in an air fryer?

Yes, air fry at 350°F for 8-10 minutes, flipping halfway through for even cooking.

Conclusion

French Dip Biscuits are the ultimate comfort food with a modern twist. Easy to make, versatile, and packed with flavor, they’re perfect for any occasion. Whether you’re serving them for dinner, at a party, or as a snack, these cheesy, beef-filled biscuits dipped in savory au jus will quickly become a favorite. Enjoy this irresistible recipe today!

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