Description
These football-shaped brownies are rich, fudgy, and perfect for game day celebrations, made with your favorite brownie mix or homemade recipe and decorated with frosting for a fun sports-themed treat.
Ingredients
Units
Scale
- 1 box brownie mix (plus ingredients listed on box: usually eggs, oil, water)
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chocolate frosting (for outlining)
- 1/4 cup white frosting or decorating gel (for laces)
- Cooking spray or parchment paper
Instructions
- Preheat oven according to brownie mix package directions. Grease or line a 9×13-inch baking pan with parchment paper.
- Prepare brownie batter as directed on the package. Stir in mini chocolate chips if using.
- Pour batter into prepared pan and bake as instructed, usually 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool completely in the pan, then remove and place on a flat surface.
- Using a football-shaped cookie cutter (or cut freehand with a knife), cut out as many football shapes as possible.
- Use chocolate frosting to outline the footballs and white frosting or decorating gel to pipe the laces on top.
- Refrigerate for 10–15 minutes to set the decorations before serving.
Notes
- You can use homemade brownie batter if preferred — just bake in a sheet pan for even thickness.
- Save scraps for brownie sundaes or truffles.
- Decorate with team colors by using colored frosting or sprinkles.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg