Name: Fluffy Japanese Soufflé Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Japanese
Ingredients: 2 large eggs (separated into yolks & whites); 2 tbsp whole milk; 1 tsp vanilla extract; ¼ cup all-purpose flour; ½ tsp baking powder; 1 tbsp granulated sugar (for yolk mixture); 2 tbsp granulated sugar (for meringue); ¼ tsp cream of tartar (optional, stabilizes meringue!); 1 tsp vegetable oil (for greasing the pan); Powdered sugar; Maple syrup or honey; Whipped cream & fresh fruit (strawberries, blueberries, bananas!)

Description

These Fluffy Japanese Soufflé Pancakes are light, airy, and jiggly, with a delicate texture that practically melts in your mouth. Made with whipped egg whites for extra height, these pancakes are perfect for a fancy brunch or a sweet treat!

Ingredients

Scale

2 large eggs (separated into yolks & whites)
2 tbsp whole milk
1 tsp vanilla extract
1/4 cup all-purpose flour
1/2 tsp baking powder
1 tbsp granulated sugar (for yolk mixture)
2 tbsp granulated sugar (for meringue)
1/4 tsp cream of tartar (optional, stabilizes meringue!)
1 tsp vegetable oil (for greasing the pan)

For Serving:

Powdered sugar
Maple syrup or honey
Whipped cream & fresh fruit (strawberries, blueberries, bananas!)

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Instructions

Step 1: Prepare the Batter

In a large bowl, whisk together egg yolks, milk, vanilla extract, 1 tbsp sugar, flour, and baking powder until smooth.

Step 2: Make the Meringue

In a separate clean, dry bowl, beat egg whites on medium speed until foamy.
Add cream of tartar (if using), then gradually add 2 tbsp sugar, beating until you get stiff, glossy peaks (about 3-4 minutes).

Step 3: Fold & Mix

Gently fold ⅓ of the meringue into the egg yolk batter to lighten it.
Carefully fold in the rest of the meringue, being gentle to keep the air in the batter.

Step 4: Cook the Pancakes

Heat a non-stick pan over low heat and lightly grease it with vegetable oil.
Using a large spoon or ice cream scoop, place 3-4 tall scoops of batter onto the pan.
Cover the pan with a lid and cook for 3-4 minutes until bubbles form on the edges.
Gently flip using a spatula and cook for another 3-4 minutes.

Step 5: Serve & Enjoy!

Carefully transfer pancakes to a plate.
Dust with powdered sugar, drizzle with maple syrup, and top with whipped cream & fresh fruit!

Serving Suggestions

With Honey & Butter
With Chocolate Sauce & Berries
With Ice Cream for Dessert

Notes

Want them even fluffier? Add 1 tbsp cornstarch to the dry ingredients.
No cream of tartar? Use ½ tsp lemon juice instead.
Too runny? Chill the batter for 5 minutes before cooking.