Fluffy Banana Cottage Cheese Pancakes
These pancakes are a perfect blend of creamy cottage cheese, sweet bananas, and wholesome oats. Light, fluffy, and packed with protein, they’re great for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 (makes about 12 small pancakes) 1x
- Category: Breakfast, Brunch
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour (or whole wheat flour for extra fiber)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon (optional)
- Pinch of salt
- Butter or oil for cooking
Optional Toppings:
- Sliced bananas
- Maple syrup
- Berries
- Greek yogurt
- Chopped nuts
Instructions
- Prepare the Batter:
- In a mixing bowl, mash the bananas until smooth.
- Add the cottage cheese, eggs, and vanilla extract. Mix until well combined.
- Stir in the rolled oats, flour, baking powder, baking soda, cinnamon (if using), and a pinch of salt. Mix gently until just combined. Let the batter rest for 5-10 minutes to allow the oats to soften slightly.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
- Serve:
- Stack the pancakes on a plate and top with your favorite toppings, such as sliced bananas, maple syrup, berries, or a dollop of Greek yogurt.
Notes
- Blender Option: For a smoother batter, blend all the ingredients in a blender until smooth. This also helps break down the oats and cottage cheese for an ultra-creamy texture.
- Make Ahead: Cooked pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the toaster or microwave before serving.
- Gluten-Free Option: Use gluten-free oats and substitute flour with almond flour or a gluten-free blend.