Description
Adorable and easy flower pretzel bites made with pretzels, candy melts, and colorful chocolate candies. A fun spring or Easter treat kids and adults will love.
Ingredients
Scale
- 1 bag mini pretzel twists
- 1 bag white candy melts or white chocolate wafers
- 1 bag candy-coated chocolate candies in assorted colors (like M&Ms)
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Place pretzels in a single layer on the baking sheet.
- Top each pretzel with one candy melt or white chocolate wafer.
- Warm in the oven for 2–3 minutes, just until the candy melts are soft but not melted.
- Remove from oven and immediately press one colored candy in the center of each pretzel, then surround it with 5–6 different colored candies to form a flower shape.
- Let the pretzel bites cool at room temperature until set, or place in the fridge for 10–15 minutes to speed up the process.
Notes
- Use pastel or spring-themed colors for a festive look.
- These treats are great for party favors or edible gifts.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg