Description
Fireball Fluff Salad is a boozy, sweet, and creamy dessert salad made with Fireball whiskey, fruit, marshmallows, and whipped topping—perfect for adult gatherings and parties.
Ingredients
Units
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 3/4 cup Fireball cinnamon whiskey
- 1 tub (8 oz) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/2 cup maraschino cherries, halved
- 1/2 tsp ground cinnamon
Instructions
- In a large bowl, whisk together the vanilla pudding mix and Fireball whiskey until smooth and slightly thickened.
- Fold in the whipped topping until fully combined.
- Stir in crushed pineapple with juice, mini marshmallows, chopped pecans (if using), maraschino cherries, and cinnamon.
- Mix until evenly combined.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled, optionally garnished with extra cherries or a sprinkle of cinnamon.
Notes
- Adjust the amount of Fireball to taste or substitute part with milk for a milder version.
- Can be made a day ahead and stored in the fridge.
- Great for potlucks, but clearly label as adults-only due to alcohol content.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg