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Fiery Chicken Ramen with Creamy Garlic Sauce

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Dish
  • Method: Stovetop & Baking
  • Cuisine: Asian Fusion

Description

This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, spicy, and comforting dish that combines tender chicken, rich broth, and silky garlic-infused creaminess. The fiery spice balances beautifully with the creamy sauce, making it an irresistible fusion of heat and smoothness. Perfect for spice lovers who crave a cozy, flavorful bowl of ramen!

Ingredients

Units Scale

For the Spicy Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon sriracha or hot sauce (adjust for spice)

For the Ramen Broth:

  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste (optional, for extra depth)
  • 1 tablespoon gochujang (Korean chili paste) or sambal oelek
  • 1 teaspoon sesame oil
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar

For the Creamy Garlic Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup Parmesan cheese (optional, for extra richness)

For the Ramen Bowl:

  • 2 packs ramen noodles (discard seasoning packets)
  • 2 soft-boiled eggs, halved
  • 1/2 cup green onions, sliced
  • 1/2 cup bean sprouts (optional)
  • 1 tablespoon sesame seeds
  • 1 sheet nori (seaweed), cut into strips
  • Extra sriracha or chili oil for drizzling

Instructions

1. Cook the Spicy Chicken:

  1. Preheat oven to 375°F (190°C).
  2. Rub chicken breasts with olive oil, salt, black pepper, paprika, garlic powder, chili powder, and sriracha.
  3. Bake for 20-25 minutes or until fully cooked (internal temp 165°F/75°C). Let rest for 5 minutes, then slice thinly.

2. Prepare the Ramen Broth:

  1. In a medium pot, heat sesame oil over medium heat.
  2. Add garlic and ginger, cooking for 30 seconds until fragrant.
  3. Stir in chicken broth, soy sauce, miso paste, gochujang, red pepper flakes, rice vinegar, and sugar.
  4. Simmer for 10 minutes, stirring occasionally.

3. Make the Creamy Garlic Sauce:

  1. In a small saucepan, melt butter over medium heat.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream, salt, black pepper, and red pepper flakes.
  4. Simmer for 3-4 minutes, then stir in Parmesan cheese (if using). Remove from heat.

4. Cook the Ramen Noodles:

  1. Bring a separate pot of water to a boil.
  2. Cook ramen noodles according to package instructions, then drain.

5. Assemble the Ramen Bowl:

  1. Divide noodles into bowls and pour over the spicy broth.
  2. Top with sliced spicy chicken and drizzle with creamy garlic sauce.
  3. Add soft-boiled eggs, green onions, bean sprouts, sesame seeds, and nori.
  4. Drizzle with extra sriracha or chili oil for an extra fiery kick!

Notes

  • Adjust the Heat: Reduce gochujang and chili flakes for a milder version.
  • Protein Swap: Use shrimp, tofu, or shredded pork instead of chicken.
  • Dairy-Free Option: Replace heavy cream with coconut milk and omit Parmesan.
  • Extra Toppings: Try adding sautéed mushrooms, corn, or bok choy for more texture.

Find it online: https://recipe.ukfinda.com/fiery-chicken-ramen-with-creamy-garlic-sauce/