Description
A refreshing summer salad combining juicy watermelon, salty feta, crisp cucumbers, and fresh mint—perfect for warm days and outdoor gatherings.
Ingredients
Units
Scale
- 4 cups seedless watermelon, cubed
- 1 cup cucumber, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine watermelon, cucumber, feta cheese, mint, and red onion if using.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- Use a melon baller for a fancier presentation.
- Substitute basil for mint for a different flavor profile.
- Best enjoyed fresh as watermelon releases juice over time.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg