Description
Feather dumplings are light, fluffy additions to the classic chicken and dumplings dish. Made with simple ingredients, they absorb the rich flavors of the broth, creating a comforting and satisfying meal.
Ingredients
Units
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- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon black pepper
- 1 large egg, well beaten
- 3 tablespoons unsalted butter, melted
- Approximately 2/3 cup milk
Instructions
- Prepare the Dry Ingredients: In a mixing bowl, sift together the flour, salt, baking powder, and black pepper.
- Combine Wet Ingredients: In a separate bowl, mix the beaten egg and melted butter.
- Form the Dough: Pour the egg and butter mixture into the dry ingredients. Gradually add milk, stirring until a moist, stiff batter forms. Be careful not to overmix.
- Cook the Dumplings: Drop spoonfuls of the batter into the boiling chicken broth or stew. Cover the pot loosely and simmer for 18-20 minutes without lifting the lid, allowing the dumplings to cook through and become fluffy.
Notes
- Ensure the broth is at a gentle boil before adding the dumplings to achieve the desired texture.
- Avoid lifting the lid during cooking to maintain consistent heat and proper steaming of the dumplings.
- For added flavor, consider incorporating chopped herbs like parsley or chives into the batter.