Feather Dumplings for Chicken and Dumplings
Feather dumplings are light, fluffy additions to the classic chicken and dumplings dish. Made with simple ingredients, they absorb the rich flavors of the broth, creating a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon black pepper
- 1 large egg, well beaten
- 3 tablespoons unsalted butter, melted
- Approximately 2/3 cup milk
Instructions
- Prepare the Dry Ingredients: In a mixing bowl, sift together the flour, salt, baking powder, and black pepper.
- Combine Wet Ingredients: In a separate bowl, mix the beaten egg and melted butter.
- Form the Dough: Pour the egg and butter mixture into the dry ingredients. Gradually add milk, stirring until a moist, stiff batter forms. Be careful not to overmix.
- Cook the Dumplings: Drop spoonfuls of the batter into the boiling chicken broth or stew. Cover the pot loosely and simmer for 18-20 minutes without lifting the lid, allowing the dumplings to cook through and become fluffy.
Notes
- Ensure the broth is at a gentle boil before adding the dumplings to achieve the desired texture.
- Avoid lifting the lid during cooking to maintain consistent heat and proper steaming of the dumplings.
- For added flavor, consider incorporating chopped herbs like parsley or chives into the batter.