Description
Fantasy Fudge is a rich, creamy, and indulgent treat that’s perfect for holidays, special occasions, or just satisfying a sweet tooth. This classic fudge recipe is easy to make, packed with chocolatey goodness, and has a smooth, melt-in-your-mouth texture.
Ingredients
-
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped walnuts (optional)
-
Prepare the Pan:
Line a 9×13-inch baking dish with parchment paper or lightly grease it. -
Cook the Sugar Mixture:
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture reaches a rolling boil. -
Boil & Stir:
Continue boiling for 4-5 minutes, stirring frequently. Use a candy thermometer if you have one—mixture should reach 234°F (soft-ball stage). -
Melt the Chocolate & Mix:
Remove from heat and stir in chocolate chips until melted. -
Add Marshmallow Creme & Vanilla:
Stir in marshmallow creme and vanilla until smooth and creamy. -
Mix in Nuts (Optional):
If using, fold in chopped walnuts. -
Pour & Set:
Pour the fudge into the prepared pan and smooth the top. Let it cool at room temperature for about 2 hours until firm. -
Cut & Serve:
Slice into small squares and enjoy!
Instructions
-
Prepare the Pan:
Line a 9×13-inch baking dish with parchment paper or lightly grease it. -
Cook the Sugar Mixture:
In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture reaches a rolling boil. -
Boil & Stir:
Continue boiling for 4-5 minutes, stirring frequently. Use a candy thermometer if you have one—mixture should reach 234°F (soft-ball stage). -
Melt the Chocolate & Mix:
Remove from heat and stir in chocolate chips until melted. -
Add Marshmallow Creme & Vanilla:
Stir in marshmallow creme and vanilla until smooth and creamy. -
Mix in Nuts (Optional):
If using, fold in chopped walnuts. -
Pour & Set:
Pour the fudge into the prepared pan and smooth the top. Let it cool at room temperature for about 2 hours until firm. -
Cut & Serve:
Slice into small squares and enjoy!
Notes
✔ Use a Candy Thermometer: This ensures the fudge sets properly!
✔ No Walnuts? No Problem! Swap for pecans or leave them out for smooth fudge.
✔ Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks.