Eggnog Pancakes

Eggnog Pancakes are a festive and delicious twist on classic pancakes, infused with the warm, creamy flavors of holiday eggnog. These fluffy pancakes are perfect for breakfast or brunch, bringing the comforting taste of nutmeg, vanilla, and eggnog to your table. Whether for Christmas morning or a cozy winter treat, these pancakes are sure to be a hit with family and friends!

Why You’ll Love This Recipe

• Perfect for holiday breakfasts and special occasions
• Easy to make with simple ingredients
• Rich, creamy eggnog flavor with a hint of warm spices
• Fluffy and light with a golden finish
• Great for pairing with festive toppings like whipped cream and syrup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1 cup eggnog (store-bought or homemade)
• 2 large eggs
• 1/4 cup milk (optional, to adjust batter consistency)
• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract

Optional Toppings:

• Maple syrup
• Whipped cream
• Powdered sugar
• Freshly grated nutmeg
• Berries or fruit

Directions

this recipe

Prepare the Batter:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
2. In a separate bowl, combine the eggnog, eggs, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing—some lumps are okay.
4. If the batter is too thick, add milk 1 tablespoon at a time until the desired consistency is reached.

Cook the Pancakes:

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
3. Flip and cook for an additional 1-2 minutes until golden brown.
4. Repeat with the remaining batter, greasing the skillet as needed.

Serve:

1. Stack the warm pancakes on a plate and serve with your favorite toppings such as maple syrup, whipped cream, or a dusting of powdered sugar.

Servings and Timing

• Servings: 4 (about 12 small pancakes)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spiked Eggnog Pancakes: Add a splash of rum or bourbon for an adult twist.
• Make it dairy-free: Use dairy-free eggnog and plant-based butter.
• Extra fluffy pancakes: Separate the eggs and whip the egg whites until stiff, then fold into the batter.
• Chocolate chip eggnog pancakes: Add a handful of chocolate chips or white chocolate chips to the batter.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Store: Keep leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freeze: Layer pancakes between sheets of wax paper and freeze in a freezer-safe bag for up to 2 months.
• Reheat: Warm pancakes in the microwave, toaster, or oven until heated through.

FAQs

1. Can I use homemade eggnog for this recipe?

Yes, homemade eggnog works great and can add even more fresh flavor to the pancakes.

2. How do I make my pancakes extra fluffy?

Avoid overmixing the batter and let it sit for a few minutes before cooking to allow the baking powder to activate.

3. Can I make the batter ahead of time?

Yes, you can make the batter the night before. Store it in the refrigerator and stir gently before using.

4. What toppings go best with eggnog pancakes?

Maple syrup, whipped cream, fresh berries, powdered sugar, and a sprinkle of nutmeg are all delicious options.

5. Can I add mix-ins to the pancake batter?

Absolutely! Chocolate chips, chopped nuts, or dried cranberries make great additions.

6. Are these pancakes suitable for kids?

Yes, this recipe is kid-friendly, and you can adjust the spices to suit their taste.

7. Can I make eggnog pancakes without eggs?

Yes, use an egg substitute or a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) to make it egg-free.

8. Can I double the recipe for a large crowd?

Yes, simply double the ingredients. You can keep cooked pancakes warm in the oven at 200°F until ready to serve.

9. How do I prevent pancakes from sticking to the skillet?

Ensure the skillet is well-greased with butter or oil, and preheat it properly before adding the batter.

10. What can I serve with eggnog pancakes for a complete breakfast?

Pair with bacon, sausage, fresh fruit, or a hot cup of coffee for a complete breakfast.

Conclusion

Eggnog Pancakes are a delightful way to bring the warm, festive flavors of eggnog to your breakfast table. With a fluffy, spiced batter and a rich, creamy taste, these pancakes are perfect for celebrating the holiday season or enjoying a cozy winter morning. Top them with your favorite festive garnishes and enjoy a comforting and delicious start to your day!

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