Eggnog Cookies

Eggnog Cookies are a soft, spiced treat that captures the cozy flavors of the holiday season. With a hint of nutmeg and a creamy eggnog glaze, these cookies are the perfect way to celebrate Christmas or any winter occasion. They’re easy to make, deliciously festive, and sure to become a holiday favorite.

Why You’ll Love This Recipe

• Holiday-Inspired Flavor: Perfectly spiced with nutmeg and a touch of eggnog for that classic Christmas taste.
• Soft and Chewy: The tender texture makes them irresistible.
• Easy to Make: A straightforward recipe for bakers of any skill level.
• Great for Gifting: These cookies are as beautiful as they are delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Ground nutmeg
• Ground cinnamon
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg yolks
• Vanilla extract
• Eggnog

For the Eggnog Glaze:

• Powdered sugar
• Eggnog
• Nutmeg (optional, for garnish)

Directions

this recipe

1. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients:
   • Mix in the egg yolks, vanilla extract, and eggnog until fully incorporated.
4. Combine and Chill:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
   • Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour.
5. Shape and Bake:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are set and the tops appear slightly cracked. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Make the Glaze:
   • In a small bowl, whisk together powdered sugar and eggnog until smooth. Adjust the consistency as needed by adding more powdered sugar or eggnog.
7. Glaze the Cookies:
   • Drizzle the glaze over the cooled cookies and sprinkle with nutmeg for garnish, if desired. Let the glaze set before serving.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation Time: 20 minutes
• Chilling Time: 1 hour
• Baking Time: 10-12 minutes

Variations

• Add Rum Flavor: Mix a splash of rum extract into the dough or glaze for an authentic eggnog twist.
• Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra warmth.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the cookies for added decadence.
• Nut Option: Fold in chopped pecans or walnuts for texture and a nutty flavor.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies (without glaze) for up to 3 months. Thaw at room temperature and glaze before serving.
• Reheating: These cookies are best enjoyed at room temperature and do not require reheating.

FAQs

1. Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly for this recipe.

2. Can I skip the chilling step?

Chilling helps prevent the cookies from spreading too much while baking. It’s highly recommended, but in a pinch, you can bake without chilling, though the texture may differ slightly.

3. Can I make these cookies dairy-free?

Yes, use dairy-free butter and eggnog alternatives for a dairy-free version.

4. How do I know when the cookies are done?

The edges should be set, but the centers may look slightly underbaked. They’ll firm up as they cool.

5. Can I make the dough ahead of time?

Absolutely! The dough can be refrigerated for up to 2 days or frozen for up to 3 months.

6. What can I substitute for nutmeg?

You can use allspice or pumpkin pie spice for a similar flavor profile.

7. Can I add alcohol to the glaze?

Yes, replace a portion of the eggnog in the glaze with rum or bourbon for an adult twist.

8. How do I prevent the glaze from being too runny?

Add more powdered sugar to thicken the glaze to your desired consistency.

9. Are these cookies suitable for gifting?

Yes, their festive look and delicious flavor make them perfect for holiday cookie tins.

10. Can I double the recipe?

Absolutely! This recipe scales well for larger batches.

Conclusion

Eggnog Cookies are a delightful way to bring holiday cheer to your table. With their soft texture, warm spices, and creamy glaze, they’re sure to be a hit at your next Christmas gathering. Whether you’re baking them for family, friends, or a holiday gift exchange, these cookies will quickly become a seasonal favorite. Try them today and enjoy the taste of the holidays in every bite!

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