Description
A deconstructed egg roll made into a quick and healthy stir-fry, featuring ground meat, cabbage, and classic Asian seasonings — all the flavor without the wrapper.
Ingredients
Units
Scale
- 1 lb ground pork (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add diced onion and sauté for 2-3 minutes until softened.
- Add garlic and ginger; cook for another 1-2 minutes until fragrant.
- Add ground pork and cook until browned and cooked through, breaking it apart with a spoon.
- Stir in coleslaw mix and cook for 5-7 minutes until vegetables are tender but still crisp.
- Add soy sauce, rice vinegar, and sriracha (if using). Stir to combine and cook for another 1-2 minutes.
- Remove from heat and top with green onions and sesame seeds before serving.
Notes
- Make it low carb or keto by using tamari and no sugar-added sauces.
- Great for meal prep — stores well in the fridge for up to 4 days.
- Serve over cauliflower rice or steamed rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg