Egg & Cheese Hash Brown Waffles

Egg & Cheese Hash Brown Waffles are the ultimate savory breakfast mash-up. These crispy, golden waffles are made with shredded hash browns, fluffy eggs, and melted cheese—all pressed to perfection in a waffle maker. They’re quick, satisfying, and perfect for busy mornings or brunch with friends.

Why You’ll Love This Recipe

• Crispy edges with a cheesy, tender interior
• A complete breakfast in one easy-to-eat waffle
• Quick to prep and cook—ready in 20 minutes
• Freezer-friendly and great for meal prep
• Fully customizable with add-ins like bacon, sausage, or veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded hash browns (fresh or thawed from frozen)
• Eggs
• Milk
• Shredded cheddar cheese (or any cheese of your choice)
• Salt
• Black pepper
• Cooking spray or butter (for greasing the waffle maker)
• Optional: chopped green onions, crumbled bacon, or cooked sausage

Directions

this recipe

1. Preheat the waffle iron
   Set your waffle maker to medium-high heat and lightly coat with cooking spray or melted butter.
2. Mix the ingredients
   In a large bowl, whisk together the eggs and milk. Stir in the hash browns, shredded cheese, salt, pepper, and any optional add-ins like green onions or bacon.
3. Cook the waffles
   Scoop the mixture into the waffle iron (about ½ to ¾ cup depending on your iron’s size). Spread it out evenly, close the lid, and cook for 5–7 minutes, or until golden brown and crispy.
4. Serve
   Carefully remove the waffle and serve immediately with your favorite toppings—sour cream, hot sauce, or even a fried egg on top.

Servings and Timing

• Servings: 4 waffles
• Prep Time: 10 minutes
• Cook Time: 5–7 minutes per waffle
• Total Time: About 25 minutes

Variations

• Loaded waffles: Add diced peppers, onions, mushrooms, or jalapeños
• Protein-packed: Mix in chopped ham, turkey sausage, or crumbled bacon
• Cheese swap: Try pepper jack, mozzarella, or Swiss for a flavor twist
• Spicy version: Add a dash of cayenne pepper or hot sauce to the mix

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
• Freezing: Freeze cooked waffles flat on a baking sheet, then transfer to a freezer bag; good for up to 1 month
• Reheating: Reheat in the toaster or oven at 375°F until hot and crispy (about 5–7 minutes); avoid microwaving if you want to keep them crispy

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred them and squeeze out excess moisture with a kitchen towel before mixing.

What’s the best cheese to use?

Cheddar is classic, but mozzarella, gouda, pepper jack, or a mix all work well.

Do I need to cook the hash browns first?

Nope—if using thawed frozen hash browns or fresh shreds, they’ll cook right in the waffle maker.

Can I make these without a waffle iron?

Yes, you can pan-fry the mixture in a skillet like hash brown pancakes, but the waffle iron gives the best texture.

Are these waffles gluten-free?

Yes, as long as your hash browns and add-ins are gluten-free.

How do I make them dairy-free?

Use a dairy-free cheese and skip the milk or replace it with a non-dairy alternative.

Can I add eggs on top?

Absolutely! A fried or poached egg on top takes it to the next level.

Do they stay crispy after reheating?

Yes, if reheated in the oven or toaster. Avoid the microwave to keep the crispness.

Can I prep the mixture ahead of time?

It’s best to cook immediately, but you can mix everything and refrigerate for a few hours before cooking.

What sauces go well with these?

Sour cream, hot sauce, ranch, ketchup, or even hollandaise sauce all pair well.

Conclusion

Egg & Cheese Hash Brown Waffles are everything you love about breakfast rolled into one crispy, cheesy bite. They’re fast, fun, and endlessly customizable. Whether you’re making a quick weekday breakfast or hosting a weekend brunch, these waffles deliver every time.

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