Description
Easy Turkey Bacon Ranch Sliders are crowd-pleasing mini sandwiches layered with sliced turkey, crispy bacon, melty cheese, and zesty ranch dressing, all baked on buttery slider buns. Perfect for game day, parties, or a quick weeknight dinner.
Ingredients
Units
Scale
- 12 slider buns or Hawaiian rolls
- 1/2 cup ranch dressing
- 1/2 pound sliced deli turkey
- 6 slices cooked bacon, halved
- 6 slices cheddar or Swiss cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the slider buns in half horizontally and place the bottom halves in the dish.
- Spread ranch dressing evenly on the bottom halves.
- Layer turkey, bacon, and cheese over the ranch.
- Place the top halves of the buns over the filling.
- In a small bowl, mix melted butter with garlic powder and parsley. Brush over the tops of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, until tops are golden and cheese is melted.
- Cut into individual sliders and serve warm.
Notes
- Make ahead and refrigerate before baking—perfect for entertaining.
- Use pepper jack cheese for a spicy kick.
- Serve with pickles, chips, or a side salad.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg