Description
This easy tomato soup recipe is perfect for a cozy and comforting meal. Made with simple pantry ingredients, this creamy and flavorful soup comes together in under 30 minutes. Serve it with a classic grilled cheese sandwich for the ultimate comfort food experience!
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 800 g (2 cans) crushed tomatoes (or 1.6 kg fresh tomatoes, chopped)
- 500 ml (2 cups) vegetable or chicken broth
- 1 tablespoon tomato paste (optional, for deeper flavor)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 120 ml (1/2 cup) heavy cream or 100 g (1/2 cup) Greek yogurt (optional for creaminess)
- Fresh basil or parsley for garnish
Instructions
🍅 Making the Tomato Soup:
-
Sauté the Aromatics:
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until soft.
- Add minced garlic and cook for 1 minute until fragrant.
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Add the Tomatoes:
- Stir in the crushed tomatoes, tomato paste (if using), and the broth.
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Season the Soup:
- Add sugar, basil, oregano, salt, and pepper.
- Stir well and bring the soup to a gentle boil.
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Simmer:
- Reduce heat to low and let the soup simmer for 10-15 minutes, allowing flavors to meld together.
-
Blend Until Smooth:
- Use an immersion blender to puree the soup until smooth.
- Alternatively, carefully transfer the soup to a blender and blend until smooth.
-
Add Creaminess (Optional):
- Stir in the heavy cream or Greek yogurt for a creamy texture.
- Heat through for another 2 minutes, but do not let it boil.
🍽️ Serving Suggestions:
- Garnish with fresh basil or parsley.
- Serve with croutons, a swirl of cream, or grated Parmesan cheese.
- Pair with a grilled cheese sandwich or fresh bread.
Notes
- For a richer flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes.
- To make this soup dairy-free, skip the cream or use coconut milk for creaminess.