Description
This Easy Sweet Potato Casserole is creamy, buttery, and topped with a crunchy pecan streusel, making it the perfect holiday side dish. With just the right balance of sweetness and warmth, this dish is a must-have for Thanksgiving, Christmas, or any cozy gathering!
Ingredients
Scale
For the Sweet Potato Filling:
- 3 lbs sweet potatoes (about 4–5 medium, peeled & cubed)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup milk (or heavy cream for extra richness!)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional, for warmth!)
- 1/2 tsp salt
For the Pecan Streusel Topping:
- 1/2 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans (or walnuts!)
- 1/4 cup unsalted butter, melted
- 1/2 tsp cinnamon (optional, for extra spice!)
Optional Topping Additions:
- 1 cup mini marshmallows (for a classic touch!)
Instructions
Step 1: Cook & Mash the Sweet Potatoes
- Bring a large pot of water to a boil.
- Add cubed sweet potatoes and cook until fork-tender (about 15-20 minutes).
- Drain well and mash until smooth.
Step 2: Make the Sweet Potato Mixture
- In a large bowl, mix mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and salt until smooth.
- Spread evenly into a greased 9×13-inch baking dish.
Step 3: Make the Pecan Streusel
- In a small bowl, mix brown sugar, flour, pecans, cinnamon, and melted butter until crumbly.
- Sprinkle evenly over the sweet potato filling.
Step 4: Bake the Casserole
- Bake at 350°F (175°C) for 25-30 minutes, until golden and bubbly.
- (Optional: If using marshmallows, add them on top during the last 5 minutes of baking and broil until golden brown.)
Step 5: Serve & Enjoy!
- Let cool for 5 minutes, then serve warm.
- Enjoy with Thanksgiving turkey, roasted ham, or your favorite holiday dishes!
Serving Suggestions
- With Extra Crunch: Sprinkle extra chopped pecans before serving.
- With a Drizzle: Add maple syrup or caramel sauce for indulgence!
- As a Leftover Treat: Enjoy cold or reheat for a next-day snack.
Notes
- Want it creamier? Use heavy cream instead of milk.
- Nut-Free Version? Skip pecans and use oat topping instead.
- Make Ahead: Assemble 1 day in advance, refrigerate, and bake when ready!
- More Spice? Add ¼ tsp nutmeg or pumpkin spice.