Description
These Easy Strawberry Crostini are the perfect balance of sweet and savory. Crisp toasted baguette slices are topped with creamy cheese, juicy strawberries, and a drizzle of balsamic glaze. They come together in minutes and are always a hit at gatherings!
Ingredients
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1 baguette, sliced into 1/2-inch rounds
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1 tablespoon olive oil (for brushing)
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1 cup fresh strawberries, diced
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1 tablespoon fresh basil, chopped
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1 teaspoon balsamic vinegar
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1 teaspoon honey (optional)
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Pinch of salt
For the spread:
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1/2 cup ricotta cheese or cream cheese
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1 teaspoon honey (optional, for sweetening)
For garnish:
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Balsamic glaze, for drizzling
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Extra chopped basil (optional)
Instructions
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Toast the bread:
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Preheat oven to 400°F (200°C).
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Arrange baguette slices on a baking sheet and brush lightly with olive oil.
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Bake for 7–9 minutes, or until golden and crisp. Let cool slightly.
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Prep the strawberry topping:
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In a small bowl, mix diced strawberries, chopped basil, balsamic vinegar, honey (if using), and a pinch of salt. Let sit for 5–10 minutes to develop flavor.
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Assemble the crostini:
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Spread each toast with a layer of ricotta or cream cheese.
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Spoon the strawberry mixture on top.
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Drizzle with balsamic glaze and sprinkle with extra basil if desired.
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Serve immediately while the crostini are crisp and fresh.
Notes
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Great with goat cheese for a tangier flavor.
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Add crushed pistachios or toasted almonds for crunch.
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You can make the strawberry topping in advance and chill it until ready to serve.