Description
This Easy Slow Cooker Chicken and Corn Soup is warm, hearty, and packed with flavor. Made with tender shredded chicken, sweet corn, and simple seasonings, it’s the perfect no-fuss recipe for busy weeknights or chilly days. Just toss everything in the slow cooker and let it simmer to perfection!
Ingredients
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1.5 lbs boneless, skinless chicken breasts or thighs
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1 (15 oz) can sweet corn, drained
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1 (15 oz) can cream-style corn
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1 small onion, finely chopped
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2 cloves garlic, minced
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4 cups low-sodium chicken broth
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1/2 tsp salt (adjust to taste)
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1/4 tsp black pepper
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1/2 tsp dried thyme or Italian seasoning
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1 tbsp butter (optional, for richness)
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2 tbsp cornstarch + 2 tbsp water (optional, to thicken)
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Optional toppings: chopped green onions, fresh parsley, shredded cheese, or crushed crackers
Instructions
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Add chicken, corn, cream-style corn, onion, garlic, broth, salt, pepper, thyme (or Italian seasoning), and butter (if using) to the slow cooker.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and tender.
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Remove chicken, shred with two forks, and return to the slow cooker.
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If you’d like the soup thicker, stir in a cornstarch slurry and cook on high for 15–20 more minutes.
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Taste and adjust seasoning as needed.
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Serve hot with your favorite toppings!
Notes
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Add a diced potato or 1/2 cup of frozen peas or carrots for extra heartiness.
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Great for meal prep and freezer-friendly.
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Swap in rotisserie chicken and cook for just 1–2 hours on high!