Description
This Easy Sausage Gravy is creamy, rich, and packed with savory sausage flavor. It’s a Southern comfort food classic, perfect for pouring over warm, flaky biscuits or toast. Made with simple ingredients, this hearty gravy comes together in under 20 minutes, making it a quick and delicious option for breakfast or brunch.
Ingredients
Units
Scale
- 1 lb (450 g) breakfast sausage (mild or spicy)
- 3 tablespoons unsalted butter (optional, for extra richness)
- 1/4 cup (30 g) all-purpose flour
- 2 1/2 cups (600 ml) whole milk (add more if needed for thinning)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon black pepper (more to taste)
- 1/2 teaspoon salt (adjust to taste)
- Pinch of red pepper flakes (optional for heat)
Instructions
1. Cook the sausage:
- In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked (about 6-8 minutes).
- If there’s excess grease, drain some off but leave about 2 tablespoons in the pan for flavor.
2. Make the roux:
- Add butter (if using) and sprinkle the flour over the sausage.
- Stir continuously for 1-2 minutes until the flour absorbs the fat and turns a light golden color.
3. Add milk and seasonings:
- Gradually pour in the milk while stirring to prevent lumps.
- Add garlic powder, onion powder, salt, pepper, and red pepper flakes (if using).
- Cook over medium-low heat for 5-7 minutes, stirring often, until the gravy thickens to your liking.
4. Adjust and serve:
- If the gravy becomes too thick, add a little more milk until it reaches your desired consistency.
- Taste and adjust seasoning as needed.
5. Serve:
- Spoon the sausage gravy generously over freshly baked biscuits, toast, or even fried potatoes for a hearty breakfast.
Notes
- Use spicy sausage for extra heat or maple-flavored sausage for a sweet-savory combo.
- Add fresh herbs like thyme or rosemary for extra flavor.
- Store leftovers in an airtight container for up to 3 days in the fridge; reheat with a splash of milk to maintain creaminess.